Spicy Kimchi Stir-Fry

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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Spicy Kimchi Stir-Fry

This Spicy Kimchi Stir-Fry is a vibrant and flavorful dish that combines the tangy and spicy notes of kimchi with the rich umami of gochujang. Enhanced with garlic and ginger, this stir-fry is perfect for those who love bold flavors. Tailored for fans of Korean cuisine, it offers a delightful mix of textures and tastes, making it a satisfying meal for any occasion.

 

Serving size 4 People
Duration 30 Min
Difficulty medium
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Ingredients

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add minced garlic and grated ginger, sauté until fragrant.
  3. Stir in gochujang and soy sauce, cooking for another minute.
  4. Add kimchi and cubed tofu, stirring to combine.
  5. Cook for 5-7 minutes until tofu is heated through and kimchi is softened.
  6. Drizzle sesame oil over the stir-fry and add chopped scallions.
  7. Sprinkle sesame seeds on top before serving.

Tip

For the best flavor, use fresh kimchi and adjust the amount of gochujang based on your spice preference.