This Spicy Kimchi Slaw combines the tangy and spicy flavors of kimchi with fresh vegetables, creating a vibrant and crunchy side dish. The slaw is enhanced with gochujang and sesame seeds, adding depth and a hint of nuttiness. Perfect for those who enjoy Korean-inspired flavors, this dish is both refreshing and bold.
AI Recipe
Spicy Kimchi Slaw
This Spicy Kimchi Slaw combines the tangy and spicy flavors of kimchi with fresh vegetables, creating a vibrant and crunchy side dish. The slaw is enhanced with gochujang and sesame seeds, adding depth and a hint of nuttiness. Perfect for those who enjoy Korean-inspired flavors, this dish is both refreshing and bold.
Serving size4 People
Duration20 Min
Difficultyeasy
Potential Engagement2,714
Ingredients
Instructions
In a large bowl, combine shredded cabbage, julienned carrots, and chopped scallions.
In a separate bowl, mix gochujang, sesame oil, rice vinegar, and soy sauce to create the dressing.
Add kimchi to the vegetable mixture and toss well.
Pour the dressing over the slaw and mix until evenly coated.
Sprinkle sesame seeds on top for garnish.
Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Tip
For the best flavor, allow the slaw to sit in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
