Tracking Your Personalized Nutrition With AI
Unlock the survey
Tracking Your Personalized Nutrition With AI
User responses
65,067
Survey Type
Market Research
Audience
All audiences
Top Insight
- Respondents prefer tracking their meals with automatic grocery and meal plan generation over other methods.
- Respondents associated AI tools with ‘Adapt over time as my goals and preferences change’ more than with other functions.
- Health and nutrition are the most popular influences behind respondents’ daily food choices
1.
What’s your biggest challenge when trying to track your nutrition?
Insight
43%
More than average
respondents don’t use any nutrition tracking tools.
43.1%
I don’t use any nutrition tracking tools
I don’t use any nutrition tracking tools
43.11%
294
I forget to log my meals consistently
34.46%
235
I find the process too time-consuming
11.14%
76
Nutrition apps don’t reflect my food choices
10.12%
69
I’m unsure how accurate the information is
1.17%
8
2.
Which of these would make tracking your meals easier?
Insight
3X
More than average
respondents associated AI tools with 'Help me understand the nutritional impact of my choices' than with 'Suggest meals based on what I like and need'
96.2%
Adapt over time as my goals and preferences change
Adapt over time as my goals and preferences change
96.23%
869
Help me understand the nutritional impact of my choices
1.66%
15
Recommend local or culturally relevant options
1.33%
12
Suggest meals based on what I like and need
0.55%
5
Track what I eat without manual input
0.22%
2
3.
Which of the following concepts best align with your approach to nutrition?
Insight
45%
More than average
consumers associated their nutrition with sustainability-related concepts.
45.4%
Sustainability
Sustainability
45.44%
14,545
Personalization
25.98%
8,315
Local produce
20.9%
6,688
Recycling
4.16%
1,332
Ethical
3.52%
1,127
4.
What influences your daily food choices the most?
Insight
2.7X
More than average
respondents prefer food for health and nutrition for taste and cravings.
50.3%
Health and nutrition goals
Health and nutrition goals
50.34%
22,509
Convenience and time
23.04%
10,303
Taste and cravings
18.45%
8,250
Cultural or family traditions
4.85%
2,168
Budget and affordability
3.31%
1,482
5.
Which physical or emotional states most influence how you adjust your meals?
Insight
4.4X
More than average
Consumers chose to adjust their meals for energy states than for comfort-seeking.
35.9%
Energy
Energy
35.88%
7,048
Digestion
27.96%
5,493
Stress
18.3%
3,596
Mood
9.73%
1,911
Comfort-seeking
8.13%
1,597
6.
When trying a new food or recipe, what motivates you most?
Insight
41%
More than average
respondents prefer trying new foods or recipes for family or cultural significance.
41.9%
Family or cultural significance
Family or cultural significance
41.85%
27,231
Ease of preparation
26.19%
17,039
Trendy or popular choices
11.52%
7,495
Curiosity and variety
10.98%
7,144
Nutritional benefits
9.46%
6,158
7.
What types of food suggestions do people tend to prefer based on their eating habits?
Insight
2X
More than average
Consumers prefer follow food suggestions about high-protein meals than about gluten-free options.
30%
High-protein meals
High-protein meals
29.99%
5,981
Vegan swaps
28.16%
5,616
Plant-based foods
16.27%
3,245
Gluten-free options
14.76%
2,943
Low-carb recipes
10.82%
2,157