Exploring Cardamom Usage in US Cuisine and Snacks
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Exploring Cardamom Usage in US Cuisine and Snacks
User responses
23,547
Survey Type
Market Research
Audience
All Audiences
Top Insight
- Fresh is the top experience for Cardamom in foods.
- Indian cuisine is the most popular for Cardamom.
- Crackers are the savory snack where Cardamom is most used.
- Almonds are the type of nut where Cardamom is most used.
- Dark chocolate is the type of chocolate where Cardamom is most used.
1.
Which of these spices do you use in spicy foods?
Insight
31%
More than average
respondents use Cardamom than Nutmeg in spicy foods.
33.18%
Cardamom
Cardamom
33.18%
3,773
Nutmeg
25.29%
2,876
White Pepper
19.07%
2,169
Curry Powder
12.69%
1,443
Mustard Seed
12.49%
1,421
Sumac
10.78%
1,226
Chaat Masala
6.37%
725
2.
Which experience claims do consumers relate to Cardamom in foods?
Insight
38%
More than average
respondents mention Fresh when consuming foods with Cardamom.
38.18%
Fresh
Fresh
38.18%
8,990
Easy
30.8%
7,252
Aroma
28.91%
6,807
Attractive
28.86%
6,795
Homemade
28.83%
6,789
3.
Which cuisines are most associated to Cardamom spice?
Insight
71%
More than average
cardamon is associated to Indian cuisine than to South Asian cuisine.
47.7%
Indian
Indian
47.7%
10,713
Asian
39.16%
8,796
Middle Eastern
28.54%
6,410
South Asian
27.89%
6,263
French
18.94%
4,253
American
13.62%
3,059
4.
Which Savory Snacks do consumers most enjoy cardamom to be used in?
Insight
51%
More than average
consumers enjoy Cardamom in crackers.
51.58%
Crackers
Crackers
51.58%
506
Pretzels
20.08%
197
Popcorn
15.9%
156
Potato Chips
8.46%
83
Sev
8.26%
81
5.
Which Chocolate do consumers most enjoy cardamom to be used in?
Insight
29%
More than average
respondents consume Cardamom on dark chocolate on white chocolate.
29%
Dark Chocolate
Dark Chocolate
57.33%
1,493
White Chocolate
44.35%
1,155
Milk Chocolate
13.71%
1,155
6.
Which Nuts do consumers most enjoy cardamom to be used in?
Insight
25%
More than average
respondents consume Cardamom on almonds than on pistachio.
51.1%
Almond
Almond
51.1%
7,329
Pistachio
40.62%
5,826
Cashew
18.49%
2,652
Walnut
15.87%
2,276
Pecan
11.38%
1,632
Peanut
10.21%
1,464
7.
Which Dried Fruits do consumers most enjoy cardamom to be used in?
Insight
25%
More than average
respondents consume Cardamom on dates than on raisins.
56.55%
Dates
Dates
56.55%
2,824
Raisins
42.69%
2,132
Dried Cranberry
4.93%
246
Prune
3.88%
194
Dried Apricot
3.2%
160
Dried Fig
2.16%
108
Dried Cherry
1.86%
93
Dried Apple
0.84%
42