July 1 2020
How can food and beverage industry players tap into these emerging trends?
What is going on in the plant-based food & beverage space?
A bite-sized preview of the latest trends:
Personal health outweighs planetary health for the majority of plant-based eaters
Trending functional needs are intimately personal - the pandemic pushes consumers to seek healthcare from food
Plant-based dairy shines in restaurants, but consumers are craving meat