Trends that should stay buried in 2026

Some trends have an afterlife. Make sure yours deserves one. Explore three fading food and beverage trends, the consumer needs living on beneath them, and what deserves a place in your 2027 pipeline. Built on Tastewise US consumer panel and menu data.

  • Dubai chocolate: Is consumer interest alive?
  • Freeze-dried candy: Can texture survive?
  • Dirty soda: Is the protein pitch flat?

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A little due diligence before the séance

Three fading trends. the needs outliving them, and three questions to ask before you bring an old concept back to life.

  1. Dubai chocolate has unfinished business. Mostly on menus.

  2. Freeze-dried candy’s novelty has an expiration date.

  3. Dirty soda’s protein pitch went flat.

  4. Tinned fish would like a word with the coroner.

Written by

Kelia Losa Reinoso

Published

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Before you resurrect that concept, check for a pulse.

See where consumers are moving on, which needs still matter, and what to question before committing your next launch budget.

Questions from the land of the living

The report examines declining interest in Dubai chocolate and freeze-dried candy, plus the weakening protein pitch behind dirty soda. It also follows the needs finding new life in feuilletine, Swedish candy and protein soda.

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