Sustainable Wine Poached Pears
This is a delightful dessert that combines the rich flavors of sustainable wine, sugar, and vanilla. The pears are poached in the wine, absorbing its flavor and color, resulting in a sophisticated dessert that is both delicious and visually appealing. The use of sustainable wine not only adds a unique flavor but also aligns with the growing trend of sustainability in food preparation.
Sustainable Wine Poached Pears
This is a delightful dessert that combines the rich flavors of sustainable wine, sugar, and vanilla. The pears are poached in the wine, absorbing its flavor and color, resulting in a sophisticated dessert that is both delicious and visually appealing. The use of sustainable wine not only adds a unique flavor but also aligns with the growing trend of sustainability in food preparation.
Ingredients
Instructions
- Peel the pears, leaving the stem intact.
- In a large pot, combine the wine, sugar, and the seeds from the vanilla bean.
- Bring the mixture to a simmer over medium heat.
- Add the pears to the pot and simmer for about 45 minutes, until the pears are tender.
- Remove the pears from the pot and continue to simmer the wine until it reduces to a syrup.
- Serve the pears drizzled with the reduced wine syrup.