This dish is a unique take on the classic oyster shooter, incorporating the heat of chili oil and the freshness of seafood. The oysters are served raw, topped with a homemade chili oil and garnished with fresh cilantro. The dish is perfect for those who love a bit of spice and the briny taste of fresh oysters.
AI Recipe
Spicy Oyster Shooters With Chili Oil
This dish is a unique take on the classic oyster shooter, incorporating the heat of chili oil and the freshness of seafood. The oysters are served raw, topped with a homemade chili oil and garnished with fresh cilantro. The dish is perfect for those who love a bit of spice and the briny taste of fresh oysters.
Serving sizeThis recipe makes 6 oyster shooters, perfect for a small gathering or as an appetizer for a larger meal.
DurationThis dish requires 15 minutes of active cooking time to prepare the chili oil and assemble the shooters.
Difficultyeasy
Potential Engagement10,350
Ingredients
Instructions
To make the chili oil, heat 1/4 cup of vegetable oil in a pan over medium heat. Add 1 tablespoon of crushed red pepper flakes and cook for 2-3 minutes until fragrant. Remove from heat and let cool.
Shuck the oysters and place them in individual shot glasses.
Pour a teaspoon of white wine into each glass over the oysters.
Drizzle a teaspoon of the cooled chili oil over each oyster.
Garnish each shooter with fresh cilantro and serve immediately.
Tip
Make sure to use fresh oysters for this recipe. The freshness of the oysters is key to the overall taste of the dish.
Side Dish Suggestion
A great side dish for these spicy oyster shooters would be a fresh, crisp salad. The cool, refreshing flavors of the salad would balance out the heat from the chili oil in the shooters. This suggestion aligns with the ‘fresh’ motivation from the data provided, which has a social change YoY of 13.71.
