Spicy Korean BBQ Tacos
Spicy Korean BBQ Tacos are a fusion of Korean and Mexican cuisines, combining the rich, savory flavors of Korean BBQ with the freshness of Mexican tacos. The dish features tender pork marinated in a homemade Korean BBQ sauce, served in a soft tortilla and topped with a tangy corn and cilantro salsa. The tacos are then finished with a squeeze of fresh lime for an added zing.
Spicy Korean BBQ Tacos
Spicy Korean BBQ Tacos are a fusion of Korean and Mexican cuisines, combining the rich, savory flavors of Korean BBQ with the freshness of Mexican tacos. The dish features tender pork marinated in a homemade Korean BBQ sauce, served in a soft tortilla and topped with a tangy corn and cilantro salsa. The tacos are then finished with a squeeze of fresh lime for an added zing.
Ingredients
Instructions
- 1. Cut the pork into thin slices and set aside.
- 2. To make the Korean BBQ sauce, mix together the gochujang, soy sauce, sugar, sesame oil, and minced garlic in a bowl.
- 3. Marinate the pork in the Korean BBQ sauce for at least 1 hour.
- 4. While the pork is marinating, prepare the corn and cilantro salsa by combining the corn, chopped cilantro, and the juice of 1 lime in a bowl.
- 5. After the pork has marinated, cook it in a pan over medium heat until it is fully cooked.
- 6. Warm the tortillas in a pan or in the oven.
- 7. To assemble the tacos, place a portion of the cooked pork on each tortilla, top with the corn and cilantro salsa, and finish with a squeeze of fresh lime.