This Spicy Avocado Hummus Dip is a delightful fusion of creamy avocado and traditional hummus with a spicy kick. It’s perfect for a healthy snack or appetizer, and pairs well with fresh vegetables, pita bread, or crackers. The combination of chickpeas, avocado, and harissa creates a unique and flavorful dip that is sure to impress.
Serving size4 People
Duration20 Min
Difficultyeasy
Potential Engagement161,162
Ingredients
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a food processor.
Add the drained and rinsed chickpeas, tahini, garlic, lemon juice, and harissa to the food processor.
Blend the ingredients until smooth, adding olive oil gradually to help the mixture blend.
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.
Transfer the hummus to a serving bowl and drizzle with a little olive oil before serving.
Tip
For the best flavor, use ripe avocados and freshly squeezed lemon juice. Adjust the amount of harissa to your preferred level of spiciness.
