Seaweed Tofu Burger

This Seaweed Tofu Burger is a delightful fusion of flavors, combining the umami-rich taste of seaweed with the protein-packed goodness of tofu. Perfect for vegetarians and those looking for a healthy alternative to traditional burgers, this dish is both nutritious and delicious. The seaweed adds a unique twist, making it a standout meal for any occasion.

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Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Seaweed Tofu Burger

This Seaweed Tofu Burger is a delightful fusion of flavors, combining the umami-rich taste of seaweed with the protein-packed goodness of tofu. Perfect for vegetarians and those looking for a healthy alternative to traditional burgers, this dish is both nutritious and delicious. The seaweed adds a unique twist, making it a standout meal for any occasion.

Serving size 4 People
Duration 45 Min
Difficulty medium
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Ingredients

Instructions

  1. Soak the dried seaweed in water for 10 minutes, then drain and chop finely.
  2. Press the tofu to remove excess water, then crumble it into a large bowl.
  3. Add the chopped seaweed, soy sauce, sesame oil, minced garlic, chopped onion, breadcrumbs, salt, and pepper to the bowl with the tofu. Mix well until all ingredients are combined.
  4. Form the mixture into 4 patties.
  5. Heat a non-stick skillet over medium heat and cook the patties for 5-7 minutes on each side, or until golden brown and crispy.
  6. Toast the burger buns in the oven at 180°C (350°F) for 5 minutes.
  7. Assemble the burgers by placing the tofu patties on the buns and adding lettuce, tomato, and other desired toppings.

Tip

To ensure the tofu patties hold together well, make sure to press out as much water as possible from the tofu before mixing it with the other ingredients.