Protein-Packed Tempeh Bacon Boost
This dish is a high-protein, vegan-friendly meal that uses tempeh as a bacon substitute. It’s marinated in a flavorful blend of maple syrup, smoked paprika, and soy sauce, then pan-fried to perfection. The result is a sweet, smoky, and savory protein boost that can be enjoyed on its own or added to salads, sandwiches, and more.
AI Recipe
Protein-Packed Tempeh Bacon Boost
This dish is a high-protein, vegan-friendly meal that uses tempeh as a bacon substitute. It’s marinated in a flavorful blend of maple syrup, smoked paprika, and soy sauce, then pan-fried to perfection. The result is a sweet, smoky, and savory protein boost that can be enjoyed on its own or added to salads, sandwiches, and more.
Serving size
4 people
Duration
75 minutes
Difficulty
easy
Potential Engagement
43,175
Ingredients
Instructions
- Slice the tempeh into thin strips.
- In a bowl, combine the maple syrup, smoked paprika, and soy sauce.
- Add the tempeh strips to the marinade and let sit for at least 1 hour.
- Heat the olive oil in a pan over medium heat.
- Add the marinated tempeh strips to the pan and cook until crispy and browned on both sides.
- Serve the tempeh bacon as is, or add to salads, sandwiches, etc.
Tip
For a more intense flavor, let the tempeh marinate overnight in the fridge.
Side Dish Suggestion
A fresh, crisp salad is a great side dish for this protein-packed tempeh bacon. The lightness and freshness of the salad would balance out the smoky and savory flavors of the tempeh bacon.