Marinated Black Tomato Sensation
This dish highlights marinated black tomatoes, infused with balsamic vinegar, olive oil, and fresh cilantro for a vibrant, refreshing flavor. Ideal as a side or light appetizer, it’s simple yet impressive.
AI Recipe
Marinated Black Tomato Sensation
This dish features marinated black tomatoes, a unique and flavorful twist on traditional tomato dishes. The tomatoes are marinated in a blend of balsamic vinegar, olive oil, and fresh cilantro, creating a vibrant and refreshing taste. Perfect as a side dish or a light appetizer, this recipe is sure to impress with its simplicity and depth of flavor.
Serving size
4 People
Duration
30 Min
Difficulty
easy
Potential Engagement
94,796
Ingredients
Instructions
- 1. Wash and slice the black tomatoes into thin rounds.
- 2. In a bowl, mix the balsamic vinegar, olive oil, salt, and pepper to create the marinade.
- 3. Finely chop the fresh cilantro and add it to the marinade.
- 4. Place the tomato slices in a shallow dish and pour the marinade over them, ensuring all slices are well coated.
- 5. Cover the dish and let it marinate in the refrigerator for at least 20 minutes.
- 6. Serve the marinated black tomatoes chilled, garnished with additional fresh cilantro if desired.
Tip
For the best flavor, use the freshest black tomatoes you can find and allow them to marinate for at least 20 minutes to fully absorb the flavors of the marinade.
Side Dish Suggestion
A great side dish to complement the Marinated Black Tomato Sensation would be a light and refreshing Lemon Basil Three Bean Salad. This salad’s zesty and fresh flavors will pair perfectly with the marinated tomatoes, enhancing the overall dining experience.