Loomi Infused Chicken Stew

Ingredients

• 4 loomi (dried limes)
• 1 kg (2.2 lbs) chicken thighs, bone-in
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1 tsp ground black pepper
• 2 tsp sea salt
• 1.5 liters (6 cups) chicken broth
• 2 tbsp olive oil
• 1 bunch fresh cilantro, chopped

Instructions

1. Prepare the loomi by piercing each dried lime with a fork or knife to allow the flavors to infuse into the stew.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the chicken thighs to the pot and brown them on all sides, about 5-7 minutes.
5. Stir in the ground coriander, cumin, turmeric, cinnamon, black pepper, and sea salt. Cook for 2-3 minutes to toast the spices.
6. Pour in the chicken broth and add the pierced loomi. Bring the stew to a boil, then reduce the heat to low and let it simmer for 60-75 minutes, or until the chicken is tender and the flavors have melded together.
7. Remove the loomi from the stew and discard them. Adjust the seasoning with more salt and pepper if needed.
8. Stir in the chopped fresh cilantro just before serving.
9. Serve the Loomi Infused Chicken Stew hot, accompanied by rice or flatbread.

Tip

Side Dish Suggestion

A great side dish to complement the Loomi Infused Chicken Stew would be a simple cucumber and yogurt salad. This refreshing side dish balances the tangy and savory flavors of the stew, providing a cooling contrast.