This refreshing Limoncello Sorbet Float is a delightful combination of tangy lemon sorbet and bubbly prosecco, perfect for a hot summer day. The sorbet is made from scratch using fresh lemons, ensuring a vibrant and authentic flavor. The float is then topped with a splash of limoncello for an extra kick.
AI Recipe
Limoncello Sorbet Float
This refreshing Limoncello Sorbet Float is a delightful combination of tangy lemon sorbet and bubbly prosecco, perfect for a hot summer day. The sorbet is made from scratch using fresh lemons, ensuring a vibrant and authentic flavor. The float is then topped with a splash of limoncello for an extra kick.
Serving size4 People
Duration60 Min
Difficultymedium
Potential Engagement1,251.5
Ingredients
Instructions
Zest the lemons and set the zest aside. Juice the lemons to obtain about 200ml (6.8oz) of lemon juice.
In a saucepan, combine the lemon zest, sugar, and water. Bring to a boil, stirring until the sugar dissolves. Remove from heat and let it cool completely.
Once cooled, strain the mixture to remove the zest. Add the lemon juice and mix well.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
To assemble the float, scoop the lemon sorbet into glasses. Pour prosecco over the sorbet and add a splash of limoncello.
Serve immediately and enjoy your refreshing Limoncello Sorbet Float!
Tip
For the best results, make sure to use fresh lemons and high-quality prosecco. The freshness of the ingredients will greatly enhance the flavor of the sorbet and the overall float.
