Holiday Leftover Cranberry Brie Bites

Ingredients

• cranberry sauce
• brie cheese
• all-purpose flour
• unsalted butter
• active dry yeast
• sugar
• salt
• water

Instructions

1. Preheat the oven to 190°C (375°F).
2. In a large bowl, combine 240 grams (2 cups) of all-purpose flour, 7 grams (1 packet) of active dry yeast, 1 tablespoon of sugar, and 1/2 teaspoon of salt.
3. In a small saucepan, heat 120 ml (1/2 cup) of water and 60 grams (1/4 cup) of unsalted butter until warm (not hot).
4. Add the warm water and butter mixture to the flour mixture and stir until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and roll it out on a floured surface to about 1/4 inch thickness.
8. Cut the dough into 8 equal squares.
9. Place a small piece of brie cheese and a teaspoon of cranberry sauce in the center of each square.
10. Fold the corners of the dough over the filling and pinch to seal.
11. Place the bites on a baking sheet lined with parchment paper.
12. Bake in the preheated oven for 12-15 minutes or until golden brown.
13. Serve warm and enjoy!

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