Grilled Chicken Grain Bowl With Avocado and Spinach
This Grilled Chicken Grain Bowl is a nutritious and delicious meal that combines tender grilled chicken with fresh avocado and spinach. It’s perfect for a healthy lunch or dinner, providing a good balance of protein, healthy fats, and greens. The dish is easy to prepare and can be customized with your favorite grains and vegetables.
AI Recipe
This Grilled Chicken Grain Bowl is a nutritious and delicious meal that combines tender grilled chicken with fresh avocado and spinach. It’s perfect for a healthy lunch or dinner, providing a good balance of protein, healthy fats, and greens. The dish is easy to prepare and can be customized with your favorite grains and vegetables.
Serving size4 People
Duration45 Min
Difficultymedium
Potential Engagement1,188,392
Ingredients
Instructions
Preheat your grill to medium-high heat.
Season the chicken breasts with olive oil, salt, pepper, and minced garlic.
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked. Let them rest for a few minutes before slicing.
While the chicken is grilling, rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork.
In a large bowl, combine the cooked quinoa, fresh spinach, and diced avocado.
Slice the grilled chicken and add it to the bowl.
Drizzle with lemon juice and a bit more olive oil if desired. Toss everything together gently.
Serve the grain bowl warm or at room temperature.
Tip
For the best flavor, marinate the chicken breasts in the olive oil, garlic, salt, and pepper mixture for at least 30 minutes before grilling.
