Filipino Street Feast

A delightful combination of Filipino street food favorites, this dish features grilled pork skewers, caramelized banana cue, and a side of garlic rice. The skewers are marinated in a sweet and tangy sauce, then grilled to perfection. The banana cue, a popular Filipino snack, adds a sweet contrast to the savory pork. The garlic rice ties everything together, making this a complete and satisfying meal.

Group 34291
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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Filipino Street Feast

A delightful combination of Filipino street food favorites, this dish features grilled pork skewers, caramelized banana cue, and a side of garlic rice. The skewers are marinated in a sweet and tangy sauce, then grilled to perfection. The banana cue, a popular Filipino snack, adds a sweet contrast to the savory pork. The garlic rice ties everything together, making this a complete and satisfying meal.

Serving size 4 People
Duration Active: 60 minutes, Inactive: 120 minutes
Difficulty medium
filipinostreetfeast-filipinostreetfood-wide

Ingredients

Instructions

  1. Cut the pork belly into 1-inch cubes and marinate in a mixture of soy sauce, vinegar, calamansi juice, salt, and pepper for at least 2 hours.
  2. Skewer the pork cubes and grill until cooked and slightly charred.
  3. Peel the bananas and roll in brown sugar. Fry until caramelized and set aside.
  4. Cook the rice according to package instructions. In a separate pan, sauté minced garlic until golden brown and mix into the cooked rice.
  5. Serve the grilled pork skewers with the caramelized banana cue and garlic rice on the side.

Tip

For the best flavor, marinate the pork for at least 2 hours or overnight if possible.

Side Dish Suggestion

calamansijuice
A refreshing calamansi juice would be a great accompaniment to this dish. The tangy flavor of the calamansi, a citrus fruit native to the Philippines, would balance out the rich flavors of the pork and banana cue. This aligns with the ‘tasty’ motivation which has a social share of 25.61%.