Yogurt trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Yogurt have by year-over-year
- of U.S. restaurants offer Yogurt dishes on their menus
- The top consumer need driving Yogurt consumption today is
- Yogurt is the most dominant dietary adaptation
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Yogurt Trend performance
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Yogurt that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Yogurt space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Yogurt Trends 2025: Rising Protein Demand and Vegan Appeal
As of 2025, yogurt trends are seeing an uptick in popularity, with social conversations up 8.28% over the past year.
While only 15.00% of restaurants feature yogurt on their menus, its association with high-protein diets and vegan lifestyles is fueling its growth.
The demand for protein-rich yogurt is on the rise as health-conscious consumers seek functional foods that support fitness and wellness.
Top Ingredients and Flavors for Yogurt
Key ingredients like Greek yogurt, berries, and vanilla are driving the yogurt trend.
This nutritious staple is not only a go-to for breakfast but is also making its way into snacks and savory dishes.
As more consumers turn to yogurt for its health benefits, its role in both plant-based and protein-focused diets continues to expand.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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