Coleslaw trends - consumption analysis and statistics 2024 report
Trend overview
- Social conversations about Coleslaw have by over the past year
- restaurants offer Coleslaw on their menus
- The fastest rising consumer need for Coleslaw is
- The dominating diet for Coleslaw is
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Trend performance of coleslaw
Monitor trend developments
Diets
The dietary references with coleslaw over time
Most popular coleslaw dishes
Most popular coleslaw posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Coleslaw: A Crisp, Refreshing Salad
Coleslaw is a popular salad made from shredded cabbage and carrots, often dressed with a tangy mayonnaise or vinegar-based dressing. Known for its refreshing crunch and balance of flavors, coleslaw is a staple side dish served with barbecues, sandwiches, and fried foods.
A BBQ Essential
Coleslaw is enjoyed as a versatile side dish, adding a cool, crisp contrast to rich, savory main dishes, making it a common accompaniment to outdoor gatherings.
FAQ
What ingredients are in traditional coleslaw?
Traditional coleslaw is made from shredded cabbage, carrots, and a dressing typically based on mayonnaise or vinegar.
Can coleslaw be made dairy-free?
Yes, coleslaw can easily be made dairy-free by using a mayonnaise or vinegar-based dressing without dairy ingredients.
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“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”
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“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”
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Pioneering trends before they hit mainstream
“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”
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