Coconut trends - consumption analysis and statistics 2024 report
Trend overview
- Social conversations about Coconut have by over the past year
- restaurants offer Coconut on their menus
- The fastest rising consumer need for Coconut is
- The dominating diet for Coconut is
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Trend performance of coconut
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Diets
The dietary references with coconut over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Coconut Trends in 2024: Consumption and Growth
While social conversations around coconut have decreased by 4.83%, it is still present on 26.08% of restaurant menus. The consumer need for protein is pushing coconut into more health-conscious applications, aligning with the vegan diet that dominates this ingredient’s consumption.
Coconut’s Versatility in Flavors
Coconut pairs seamlessly with flavors like chocolate, berries, and almond milk, making it a go-to for plant-based dishes and desserts. As an ingredient, it not only satisfies the vegan demand but also taps into the trend for natural, nutrient-dense products, especially in desserts and beverages.
AQ
What are the health benefits of coconut?
Coconut is rich in fiber, healthy fats, and minerals like manganese and copper, which support bone health and metabolism.
How is coconut used in cooking?
Coconut is versatile and used in various forms—such as coconut milk, oil, and shredded coconut—in both sweet and savory dishes worldwide.
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