Peanut butter trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Peanut butter have by over the past year
- restaurants offer Peanut butter on their menus
- The fastest rising consumer need for Peanut butter is
- The dominating diet for Peanut butter is
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Trend performance of peanut butter
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with peanut butter over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Peanut Butter: A Classic Spread with Protein
Peanut butter is a popular spread made from ground roasted peanuts, providing a rich source of protein, healthy fats, and vitamins. With a creamy or crunchy texture, peanut butter is widely used in sandwiches, snacks, and as an ingredient in cooking and baking. Known for its nutty flavor, it’s a staple in many households for its versatility and nutritional value.
A Versatile Pantry Staple
Peanut butter is enjoyed on toast, in smoothies, baked into cookies, or simply eaten by the spoonful. Its balance of protein and healthy fats makes it a satisfying snack or addition to meals.
FAQ
Is peanut butter a good source of protein?
Yes, peanut butter is high in protein, making it a popular choice for a quick energy boost, especially among vegetarians.
Can peanut butter be used in cooking and baking?
Yes, peanut butter is versatile and can be used in baking (e.g., cookies), sauces, dressings, and smoothies, adding flavor and creaminess.
Is peanut butter gluten-free?
Yes, plain peanut butter is naturally gluten-free, but always check the label for added ingredients if you have gluten sensitivities.
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