Bacon trend overview

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Bacon trend

Trend overview

  • Social conversations about Bacon have by year-over-year
  • of U.S. restaurants offer Bacon dishes on their menus
  • The top consumer need driving Bacon consumption today is
  • Bacon is the most dominant dietary adaptation

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Trusted by
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Bacon Trend performance

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Top ingredients by popularity

Use this data to refine recipes or inspire new formats for Bacon that tap into functional needs or nostalgic comfort.

Top claims shaping F&B trend

These top claims are shaping product launches and menu positioning in the Bacon space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.

Bacon Trends in 2024: Consumption and Growth

In 2024, social conversations about bacon have declined by 13.79%, though 57.53% of restaurants still offer it on their menus. The rising consumer need for bacon focuses on snack options, even as vegan diets continue to dominate overall food trends. This reflects a growing interest in vegan-friendly alternatives.

Bacon’s Impact Across Flavor Profiles

Bacon remains a key ingredient paired with pork, chicken, and cheddar, emphasizing its role in comfort foods. Despite the vegan diet influence, bacon’s flavor profile continues to inspire indulgent, savory recipes in both traditional and plant-based forms.

FAQ

Is bacon considered healthy?

Bacon is high in fat and sodium, so it’s best consumed in moderation. However, leaner cuts and nitrate-free options can be healthier alternatives.

How is bacon typically cooked?

Bacon can be cooked in various ways, including frying, baking, or microwaving, depending on personal preference.

What are common uses for bacon in dishes?

Bacon is commonly used as a breakfast side, in sandwiches, on salads, or as a topping for burgers and baked potatoes.

Frequently Asked Questions

  1. 1

    What are the biggest food trends right now?

    Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.

  2. 2

    Why should brands care about food trends?

    Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.

  3. 2 (1)

    How often do food trends change?

    Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.

  4. 2 (2)

    How can I use food trends to grow my business?

    Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.

  5. 2 (3)

    How does Tastewise’s trend data compare to traditional trend reports?

    Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.

  6. 2 (4)

    Can I track niche or regional food trends?

    Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.

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