Avocado trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Avocado have by year-over-year
- of U.S. restaurants offer Avocado dishes on their menus
- The top consumer need driving Avocado consumption today is
- Avocado is the most dominant dietary adaptation
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Avocado Trend performance
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Avocado that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Avocado space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Avocado Consumption and Menu Trends
Social conversations about avocados have decreased by 19.38% over the past year, and 35.80% of restaurants offer avocado on their menus. The fastest-rising consumer need is protein, with veganism as the dominant diet associated with avocado consumption.
Top Ingredients and Popular Dishes
Fish, tomato, and onion are leading ingredients paired with avocado. Popular dishes featuring avocado also frequently include cilantro, garlic, and rice, making it a versatile component across various cuisines.
Why is avocado considered healthy?
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Why is avocado considered healthy?
Avocados are rich in healthy fats, particularly monounsaturated fats, and also contain fiber, vitamins C, E, and K, making them a nutrient-dense food.
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How do you know when an avocado is ripe?
A ripe avocado will yield slightly when gently squeezed. The skin will also turn dark green or black.
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What are common ways to eat avocado?
Avocado can be sliced and added to toast, blended into smoothies, used in salads, or made into guacamole.
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