These Vegan Coconut Lime Spring Rolls are a refreshing and healthy dish perfect for a light meal or appetizer. The combination of fresh vegetables, coconut, and lime creates a burst of flavors.
AI Recipe
Vegan Coconut Lime Spring Rolls
Vegan Coconut Lime Spring Rolls offer a vibrant and wholesome option, perfect for a light meal or appetizer. With a refreshing blend of fresh vegetables, coconut, and zesty lime, they deliver a delicious burst of flavor that’s both nourishing and satisfying. This easy-to-make dish is ideal for those looking for a quick, plant-based recipe that’s both healthy and full of taste.
Serving size4 People
Duration30 Min
Difficultyeasy
Potential Engagement7
Ingredients
Instructions
Prepare the vegetables: shred the carrots and red cabbage, and thinly slice the bell peppers.
In a small bowl, mix the lime juice, soy sauce, maple syrup, and minced garlic to create the dipping sauce.
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
Lay the softened rice paper wrapper on a clean, flat surface. Place a small amount of shredded carrots, red cabbage, bell peppers, cilantro, mint, and shredded coconut in the center of the wrapper.
Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
Tip
To ensure the rice paper wrappers do not tear, be gentle when handling them and do not overfill the rolls.
Side Dish Suggestion
A great side dish to pair with these Vegan Coconut Lime Spring Rolls is a simple cucumber salad. The crisp and refreshing taste of the cucumber complements the flavors of the spring rolls perfectly.
