Convenient Mushroom & Sweet Potato Casserole

Ingredients

• 500 grams (17.6 ounces) sweet potatoes, peeled and cubed
• 300 grams (10.6 ounces) mushrooms, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 200 ml (6.8 fluid ounces) vegetable broth
• 100 grams (3.5 ounces) shredded cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
4. In a large bowl, combine the cubed sweet potatoes, cooked mushrooms, and sautéed onions and garlic. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and pour the vegetable broth over it.
6. Sprinkle the shredded cheese evenly over the top of the casserole.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
9. Let the casserole cool for a few minutes before serving.

Tip

Side Dish Suggestion

A great side dish to complement this casserole would be a fresh green salad. The crispness and lightness of the salad will balance the hearty and rich flavors of the casserole, making it a perfect meal.