Butter trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Butter have by over the past year
- restaurants offer Butter on their menus
- The fastest rising consumer need for Butter is
- The dominating diet for Butter is
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Trend performance of butter
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with butter over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Butter Trends in 2024: Analysis and Insights
Social conversations about butter decreased by 10.02% in 2024. However, 47.12% of restaurants still feature butter on their menus. The fastest-growing consumer need for butter is protein, and veganism surprisingly leads as the dominant diet, indicating growth in plant-based butter alternatives.
FAQ
What is butter made from?
Butter is made from churning cream, which separates the fat from the buttermilk, creating a smooth, rich spread.
Is butter high in saturated fat?
Yes, butter is high in saturated fat, so it is best consumed in moderation as part of a balanced diet.
Can butter be frozen for long-term storage?
Yes, butter can be frozen for up to six months, making it convenient for long-term storage without impacting flavor or texture.
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