Sauces and Dressings Packaging Preference
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Example: Sauces and Dressings Packaging Preference
User responses
412,207
Survey Type
Packaging and Design
Audience
All audiences
Top Insight
- Pouches are the prefered type of packaging for sauces and dressings
- Preservation of freshness it’s the main influence when choosing packaging for sauces and dressings
- More than 95% of respondents don’t prioritize enviromental impact when choosing packaging materials
1.
Which type of packaging do you prefer when buying sauces and dressings? (Please select one)
Insight
Respondents prefer pouches 3.5 times more than plastic squeeze bottlesX
More than average
37.83%
Pouches
Glass bottles
31.03%
1,456
Plastic squeeze bottles
10.78%
506
Pouches
37.83%
1,775
Cartons
3.77%
177
Sachet
16.58%
778
2.
What factors influence your choice of packaging? (Select all that apply)
Insight
Preservation of freshness it's 5.5 times more influential than brand preferenceX
More than average
57.76%
Preservation of freshness
Preservation of freshness
57.76%
5,948
Ease of pouring or dispensing
29.24%
3,011
Portability and convience
37.1%
3,820
Enviromental considerations (e.g., recyclability)
6.39%
658
Brand preference
10.5%
1,081
Fun and creative style
10.63%
1,095
3.
When do you typically consume savory snacks?
Insight
Respondents consume savory snacks on weekends 21% more than on weekdaysX
More than average
38.19%
During holidays or Special Occasions
Weekdays (Monday to Friday)
24.75%
102,006
Weekends (Saturday or Sunday)
30.14%
124,251
Both weekdays and weekends
6.92%
28,544
During holidays or Special Occasions
38.19%
157,406