Menu to Market: How AI Is Rewriting Foodservice
How foodservice leaders are executing innovation faster with GenAI, consumer insight, and modular thinking
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In this eBook:
- How AI is transforming foodservice roles, from the kitchen to the C-suite
- The rise of modular thinking in menus, infrastructure, and teams
- What today’s consumers expect (and co-create) in real time
- How leading brands scale innovation without the bottlenecks
- The new formula for standout dining experiences in 2025
AI Is Reshaping the Foodservice Skillset
From marketing to menu development, the most forward-thinking operators are using AI to make faster, sharper decisions, every day.
- 34% of restaurants already use AI; 48% will join them in 2025
- 75% plan to increase AI-powered personalization in marketing
- 28% are automating back-of-house functions for agility
Agility is more than speed, it’s flexibility.
Menu components, ghost kitchens, and adaptable tools are helping brands respond in real-time without heavy lifting.
- Flexible infrastructure is enabling faster market entry
- Ghost kitchens generated over $64B in 2024 revenue
- Modular menus let you adapt quickly to trends, shortages, and costs
Modular Thinking Is the New Playbook
Consumers Are Co-Creators of the Menu
Social behavior shapes menu development.
With 74% of diners influenced by social media, leading brands are tuning in—and building offerings around what’s trending now.
- Operators are monitoring TikTok, Instagram & reviews to guide innovation
- Limited-time offers (LTOs) validate ideas before scaling
- Gen Z drives visual-first, trend-fueled food choices