Charcuterie trends - consumption analysis and statistics 2025 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Charcuterie have by over the past year
- restaurants offer Charcuterie on their menus
- The fastest rising consumer need for Charcuterie is
- The dominating diet for Charcuterie is
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Trend performance of charcuterie
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with charcuterie over time
Most popular charcuterie dishes
Most popular charcuterie posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Charcuterie Trends 2024: A Decline in Popularity
Social conversations about charcuterie have dropped by 32.37% over the past year, with only 1.81% of restaurants including it on their menus. Despite its long-standing appeal, the charcuterie trend is facing challenges, even as vegan charcuterie options begin to surface, reflecting a shift toward plant-based alternatives.
Vegan Charcuterie on the Rise
While the traditional charcuterie board centers on cured meats, the growth of plant-based diets suggests a pivot toward vegan options. As consumers increasingly seek snackable and health-conscious alternatives, charcuterie might evolve to meet these new demands.
FAQ
What is included on a charcuterie board?
A charcuterie board typically includes cured meats, cheeses, crackers, bread, fruits, nuts, and spreads, creating a balanced selection of flavors and textures.
How should charcuterie be served?
Charcuterie is best served at room temperature to allow the flavors of the meats and cheeses to develop fully.
Can charcuterie boards be made without meat?
Yes, plant-based charcuterie boards are popular and can include vegan cheeses, fruits, nuts, vegetables, and dips.
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