Charcuterie Board trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Charcuterie Board have by year-over-year
- of U.S. restaurants offer Charcuterie Board dishes on their menus
- The top consumer need driving Charcuterie Board consumption today is
- Charcuterie Board is the most dominant dietary adaptation
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Charcuterie Board Trend performance
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Charcuterie Board that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Charcuterie Board space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Charcuterie Trends 2025: A Decline in Popularity
Social conversations about charcuterie have dropped by 32.37% over the past year, with only 1.81% of restaurants including it on their menus.
Despite its long-standing appeal, the charcuterie trend is facing challenges, even as vegan charcuterie options begin to surface, reflecting a shift toward plant-based alternatives.
Vegan Charcuterie Trend on the Rise
While the traditional charcuterie board centers on cured meats, the growth of plant-based diets suggests a pivot toward vegan options.
As consumers increasingly seek snackable and health-conscious alternatives, charcuterie might evolve to meet these new demands.
FAQ
What is included on a charcuterie board?
A charcuterie board typically includes cured meats, cheeses, crackers, bread, fruits, nuts, and spreads, creating a balanced selection of flavors and textures.
How should charcuterie be served?
Charcuterie is best served at room temperature to allow the flavors of the meats and cheeses to develop fully.
Can charcuterie boards be made without meat?
Yes, plant-based charcuterie boards are popular and can include vegan cheeses, fruits, nuts, vegetables, and dips.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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