Charcuterie Board trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Charcuterie Board have by year-over-year
- of U.S. restaurants offer Charcuterie Board dishes on their menus
- The top consumer need driving Charcuterie Board consumption today is
- Charcuterie Board is the most dominant dietary adaptation
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Charcuterie Board Trend performance of
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Top ingredients by popularity
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Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Charcuterie Board space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Charcuterie Trends 2025: A Decline in Popularity
Social conversations about charcuterie have dropped by 32.37% over the past year, with only 1.81% of restaurants including it on their menus.
Despite its long-standing appeal, the charcuterie trend is facing challenges, even as vegan charcuterie options begin to surface, reflecting a shift toward plant-based alternatives.
Vegan Charcuterie Trend on the Rise
While the traditional charcuterie board centers on cured meats, the growth of plant-based diets suggests a pivot toward vegan options.
As consumers increasingly seek snackable and health-conscious alternatives, charcuterie might evolve to meet these new demands.
FAQ
What is included on a charcuterie board?
A charcuterie board typically includes cured meats, cheeses, crackers, bread, fruits, nuts, and spreads, creating a balanced selection of flavors and textures.
How should charcuterie be served?
Charcuterie is best served at room temperature to allow the flavors of the meats and cheeses to develop fully.
Can charcuterie boards be made without meat?
Yes, plant-based charcuterie boards are popular and can include vegan cheeses, fruits, nuts, vegetables, and dips.
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