Bun trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Bun have by over the past year
- restaurants offer Bun on their menus
- The fastest rising consumer need for Bun is
- The dominating diet for Bun is
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Trend performance of bun
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with bun over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Bun Trends 2024: Vegan Snacks on the Rise
Although social conversations about buns have decreased by 19.21%, they are still featured on 30.04% of restaurant menus. As a popular choice for vegan snacks, buns offer a versatile, plant-based option that caters to growing consumer demand for convenient, satisfying meals.
Popular Bun Pairings
Flavors like pork, onion, and chicken continue to dominate bun fillings. These ingredients, along with toppings like bacon and pickle, make buns a favorite in both vegan and non-vegan dishes, offering a range of savory and sweet options.
FAQ
What are buns typically made of?
Buns are typically made from yeast dough that includes flour, water, yeast, sugar, and sometimes butter or milk for a soft texture.
Are buns always sweet?
No, buns can be either sweet, like cinnamon buns, or savory, such as burger buns or sandwich rolls.
How should buns be stored to maintain freshness?
Buns should be stored in a sealed bag or airtight container at room temperature for up to a few days or frozen for longer-term storage.
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