New Year’s Day
"Hangover cures", heavy comfort breakfasts, hydration multipliers, and traditional lucky foods (black-eyed peas, lentils, cabbage).
Read the Tastewise report →An LTO calendar is a dated map of the food moments your limited-time offers should target. This one covers 60 events across 2026, from national food days to seasonal demand windows in retail and foodservice.
"Hangover cures", heavy comfort breakfasts, hydration multipliers, and traditional lucky foods (black-eyed peas, lentils, cabbage).
Read the Tastewise report →Massive spike in zero-proof cocktails, functional beverages, adaptogenic drinks, and premium mocktail menus.
Read the Tastewise report →The biggest plant-based push of the year. Fast-food chains launch new vegan burgers, and CPG brands push dairy-free alternatives.
Read the Tastewise report →Italian restaurant promos, CPG pasta sauce bundles, and a push for low-carb/alternative pasta (chickpea, lentil pasta).
Read the Tastewise report →Perfect timing for CPG brands to promote low-carb, high-fat snacks, sugar-free syrups, and keto-friendly baked goods.
Read the Tastewise report →Sweet bakery promotions, but also a push for savory pies (pot pies, meat pies) for winter comfort.
Read the Tastewise report →Viral bakery trends (like the supreme/circular croissant or savory stuffed croissants).
Read the Tastewise report →Winter beverage menus, functional hot cocoas (with adaptogens or mushroom powders), and premium topping bars.
Read the Tastewise report →Ultimate snacking day. Huge volumes for chicken wings, pizza, dips (buffalo chicken, spinach artichoke), and beer promos.
Read the Tastewise report →Pizzeria BOGO deals, innovative crusts (cauliflower, sourdough), and spicy honey or global flavor toppings.
Read the Tastewise report →Female-focused brunch LTOs, bottomless mimosas, pink cocktails, and sharable dessert platters.
Read the Tastewise report →Premium chocolate LTOs, romantic multi-course menus, strawberry and rose flavors, and aphrodisiac ingredients (oysters, chili).
Read the Tastewise report →Restaurant wine pairings, retail wine bundling, and wine-infused recipes.
Read the Tastewise report →Massive for casual dining. Spicy margaritas (jalapeño, habanero), tropical fruit twists (mango, passionfruit), and premium tequila promos.
Read the Tastewise report →CPG promotions, guacamole and salsa pairings, and loaded nacho LTOs in foodservice.
Read the Tastewise report →Massive CPG push for functional benefits, clean labels, high protein, and fortified ingredients.
Read the Tastewise report →Highlighting premium frozen meals, frozen novelties, and convenient air-fryer snacks.
Read the Tastewise report →Nostalgic CPG marketing, cereal-milk flavored ice creams, and breakfast-inspired baked goods.
Read the Tastewise report →Plant-based meatball subs, global variations (Swedish, Italian, Asian-glazed), and comfort food deals.
Read the Tastewise report →Green-colored LTOs (matcha, pistachio, mint), Irish cream coffees, stout-infused dishes, and corned beef specials.
Read the Tastewise report →Chicken and waffles combos, sweet/savory breakfast LTOs, and global twists (like Liege or Hong Kong bubble waffles).
Read the Tastewise report →Massive push for sustainable sourcing, upcycled ingredients, regenerative agriculture, and eco-friendly packaging.
Read the Tastewise report →(First Thursday in April) Major QSR volume day. BOGO deals, premium proteins (birria, plant-based steak), and spicy salsa LTOs.
Read the Tastewise report →Spring brunches (lamb, glazed ham), pastel-colored desserts (ube, matcha, strawberry), carrot cake flavors, and premium chocolate LTOs.
Read the Tastewise report →Craft beer pairings, beer-battered appetizers (onion rings, fish), and local brewery collaborations for foodservice.
Read the Tastewise report →Soft pretzel LTOs at bakeries/bars, beer cheese dips, spicy mustard pairings, and sweet cinnamon sugar twists.
Read the Tastewise report →Massive volume for tacos, spicy margaritas, Tajin rims, and Latin American flavors (Guava, Tamarind, Hibiscus).
Read the Tastewise report →Premium brunch items, floral flavor profiles (rose, lavender, elderflower), afternoon tea bundles, and indulgent desserts.
Read the Tastewise report →The official start of summer BBQ season. Huge retail push for grilling meats, hot dogs, hard seltzers, and patriotic packaging.
Read the Tastewise report →CPG promotions on both traditional dairy and plant-based milks (oat, macadamia, potato), plus cereal collaborations.
Read the Tastewise report →Artisanal cheese boards, premium burger toppings (smoked gouda, raclette), and cheese-stuffed crusts.
Read the Tastewise report →Massive bakery LTOs, free donut promos, global flavors (like ube mochi donuts), and savory donut sandwiches.
Read the Tastewise report →Premium rolls, sustainable seafood messaging, spicy mayo/ponzu promotions, and the rise of plant-based seafood alternatives.
Read the Tastewise report →Massive retail and foodservice push for frozen novelties, plant-based ice creams, and innovative seasonal flavors (sweet corn, olive oil, botanical).
Read the Tastewise report →The biggest summer holiday. Red, white, and blue LTOs, massive volume for hot dogs, burgers, hard seltzers, and patriotic packaging.
Read the Tastewise report →Fast-food app downloads spike. Loaded fries (truffle, carne asada, kimchi) and premium dipping sauce LTOs.
Read the Tastewise report →French-inspired menus, bakery promotions (croissants, macarons), wine pairings, and gourmet cheese boards.
Read the Tastewise report →Indulgent, over-the-top menu mashups, retro snacks, and high-calorie "cheat day" marketing.
Read the Tastewise report →Huge driver for casual dining. Premium margaritas, tequila-infused food menus (agave glazes), and RTD canned cocktails.
Read the Tastewise report →Massive retail CPG push for lunchbox snacks, allergen-free (nut-free) options, easy weeknight meal kits, and functional juices.
Read the Tastewise report →Tiki bar takeovers, tropical LTOs (Mai Tais, Piña Coladas), and rum-glazed proteins (pineapple rum wings).
Read the Tastewise report →Major breakfast/brunch volume. Chicken and waffles, savory waffle sandwiches, and global variations (Liege, bubble waffles).
Read the Tastewise report →Massive push for authentic regional Latin American cuisines, Birria, Tajin rims, and Caribbean flavor crossovers.
Read the Tastewise report →QSR breakfast promotions featuring spicy chicken biscuits, hot honey drizzles, and premium savory gravy pairings.
Read the Tastewise report →The unofficial end of summer. The last major retail push for grilling meats, BBQ sauces, and summer hard seltzers.
Read the Tastewise report →Brewery and pub menus feature giant soft pretzels, beer-cheese dips, bratwursts, spicy mustard flights, and Märzen lagers.
Read the Tastewise report →The complete menu shift to warming, hearty flavors: brown butter, sage, maple, apple cider, and roasted root vegetables.
Read the Tastewise report →Massive foot traffic driver for cafes. Free coffee via loyalty apps, plant-based creamer promotions, and fall-flavored lattes.
Read the Tastewise report →Massive push for plant-based innovation, meat alternatives in QSRs, and vegetable-forward CPG snacks.
Read the Tastewise report →Premium breakfast sandwiches, spicy chili crisp on eggs, and plant-based liquid egg substitute campaigns.
Read the Tastewise report →Peak candy sales, dry-ice cocktails, "bloody" berry syrups, and family-bundle meal deals for trick-or-treat night.
Read the Tastewise report →High-impact day for vegan restaurant deals, plant-based CPG launches, and influencer campaigns highlighting meatless eating.
Read the Tastewise report →Transition to winter coffee menus. Bakeries and cafes launch peppermint mochas, gingerbread lattes, and premium retail bean bundles.
Read the Tastewise report →The biggest home-cooking day. Massive CPG sales for gravy, stuffing, pies, host-gift wines, and pre-cooked restaurant catering packages.
Read the Tastewise report →E-commerce F&B push. Subscription box discounts (coffee, wine, meat), direct-to-consumer (DTC) snack bundles, and limited-edition merch drops.
Read the Tastewise report →Final push for online food gifting, holiday CPG bundles, and heavy discounts on digital gift cards for restaurant chains.
Read the Tastewise report →Kosher promotions, traditional foods like latkes (potato pancakes), brisket, sufganiyot (jelly donuts), and chocolate gelt.
Read the Tastewise report →Bars and casual dining push classic cocktails (Old Fashioneds, Martinis), dark spirits, and speakeasy-themed LTOs.
Read the Tastewise report →Focus shifts heavily to hot beverages (premium hot chocolate bars, mulled wine), hearty soups, and root vegetable dishes.
Read the Tastewise report →Massive retail and catering push leading up to the day. Pre-ordered roasts, glazed hams, holiday pies, and festive coffee blends.
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