Black Lime, Dried Citrus, and Savory Food Pairings

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Pepsi_c18b4571a3
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Givaudan_77eff91905

Black Lime, Dried Citrus, and Savory Food Pairings

User responses 6,689
food additives and seasonings
Category Food Additives And Seasonings
Survey Type Market Research
USA
Market USA
Audience All Audiences

Top Insight

  • Key Lime is the most popular lime variant among respondents.
  • Dried Lime is the most popular Dried Citrus used among respondents.
  • Respondents prefer to pair Black Lime with Roasted Chicken the most.
1.

How familiar are you with the following lime variants?

Insight
4.3X
More than average
respondents find Dried Lime is more popular than Persian Lime.
84.8%
Key Lime
Kaffir Lime
7.07%
4,582
Finger Lime
4.78%
3,097
Persian Lime
1.1%
713
Limequat
0.36%
230
Rangpur lime
0.26%
167
2.

Which of the following dried citrus fruits have you used in cooking? (Select all that apply)

Insight
3.1X
More than average
respondents prefer to use Dried Lime than Dried Lemon.
45.7%
Dried lime
Dried orange
41.07%
2,747
Dried lemon
14.95%
1,000
Dried grapefruit
2.2%
147
3.

What type of cuisine would you like to taste black lime flavors in?

Insight
2.2X
More than average
respondents are interested to pair Black Lime with Asian cuisine than with Latin American cuisine.
69.38%
Middle Eastern
Middle Eastern
69.38%
349
Asian
23.86%
120
Mediterranean
19.09%
96
Latin American
10.74%
54
African
5.17%
26
4.

Which of the following savory dishes do you think would pair well with black lime?

Insight
3.3X
More than average
respondents prefer to pair Black Lime with Roasted Chicken than with Grilled Fish.
40%
Roasted chicken
Roasted chicken
40%
20
Beef stew
34%
17
Grilled fish
12%
6
Lentil soup
10%
5
Rice pilaf
4%
2
5.

What experience are you looking when including black lime in your cooking?

Insight
42%
More than average
respondents are looking for a Fresh experience when using Black Lime.
42.2%
Fresh
Fresh
42.2%
230
Attractive
30.83%
168
Convenient
23.12%
126
Homemade
21.83%
119
Fun
13.58%
74
Artisan
9.54%
52