Chicken teriyaki trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Chicken teriyaki have by year-over-year
- of U.S. restaurants offer Chicken teriyaki dishes on their menus
- The top consumer need driving Chicken teriyaki consumption today is
- Chicken teriyaki is the most dominant dietary adaptation
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Chicken teriyaki Trend performance of
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Chicken teriyaki that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Chicken teriyaki space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Chicken Teriyaki: A Sweet and Savory Favorite
This food trend features juicy chicken glazed with a sweet and savory soy-based sauce, is a beloved dish in both Japanese cuisine and fast-casual dining. Its balanced flavor profile and versatility make it a popular option for stir-fries, rice bowls, and wraps.
Global Flavors with a Twist
Tastewise data shows a rising interest in globally inspired dishes like this. Brands can offer ready-to-cook kits or healthier, low-sugar sauce options to meet the growing demand for convenient, flavorful meals that align with health-conscious eating.
FAQ
What is chicken teriyaki made from?
Chicken teriyaki is made by marinating chicken in a mixture of soy sauce, sugar, ginger, and mirin or sake, then grilling or pan-searing it until glazed.
How is chicken teriyaki typically served?
Chicken teriyaki is often served with steamed rice and vegetables, such as broccoli or bell peppers.
Is chicken teriyaki sweet?
Yes, chicken teriyaki has a slightly sweet and savory flavor due to the sugar and soy sauce used in the marinade.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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