Paneer trends - consumption analysis and statistics 2024 report
Trend overview
- Social conversations about Paneer have by over the past year
- restaurants offer Paneer on their menus
- The fastest rising consumer need for Paneer is
- The dominating diet for Paneer is
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Trend performance of paneer
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Diets
The dietary references with paneer over time
Most popular paneer dishes
Most popular paneer posts from restaurants
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Paneer: A Versatile Indian Cheese
Paneer is a fresh, non-melting cheese popular in Indian cuisine, known for its mild flavor and firm, crumbly texture. Made by curdling milk with an acid like lemon juice or vinegar, paneer is a good source of protein and calcium. It’s a key ingredient in dishes like palak paneer, paneer tikka, and butter paneer, and it absorbs spices well, making it a versatile addition to savory recipes.
A Staple in Vegetarian Cooking
Paneer is widely used as a meat substitute in vegetarian dishes, as it holds its shape during cooking and pairs well with a range of spices and sauces. Its protein content and mild flavor make it a nutritious, adaptable ingredient.
FAQ
What is paneer made of?
Paneer is made from milk curdled with an acid, such as lemon juice or vinegar, and then pressed to remove excess liquid, resulting in a firm cheese.
Is paneer a good source of protein?
Yes, paneer is a high-protein cheese and is commonly included in vegetarian diets for its protein content.
How should paneer be stored?
Paneer should be stored in the refrigerator in an airtight container. For best quality, it should be consumed within a few days or frozen for longer storage.
Adaptable consumer messaging that converts
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Pioneering trends before they hit mainstream
“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”
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