Mozzarella stick trends - consumption analysis and statistics 2025 report

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Mozzarella stick trend

Trend overview

  • Social conversations about Mozzarella stick have by over the past year
  • restaurants offer Mozzarella stick on their menus
  • The fastest rising consumer need for Mozzarella stick is
  • The dominating diet for Mozzarella stick is

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Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Trend performance of mozzarella stick

Trend analysis over time and across social, menus and recipes

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Ingredients & flavors for mozzarella stick

The top established ingredients and/or flavors related to mozzarella stick that are experiencing positive growth

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Diets

The dietary references with mozzarella stick over time

Most popular mozzarella stick dishes

Most popular mozzarella stick posts from restaurants

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Top ingredients and consumer claims

Top ingredients by popularity

Top claims shaping F&B trend

Mozzarella Stick: The Cheesy Crowd-Pleaser

Crispy on the outside and filled with melted mozzarella cheese, this savory snack is a staple of casual dining. Its combination of crunch and gooey cheese makes it a must-have for appetizer menus and snack plates.

Classic with a Twist

According to Tastewise data, this beloved snack remains a favorite. Brands can innovate with new dipping sauces or alternative breadings, such as panko or gluten-free options, offering fresh takes on this cheesy treat.

FAQ

What are mozzarella sticks made of?

Mozzarella sticks are typically made from mozzarella cheese that is breaded and fried until golden and crispy on the outside, with melted cheese on the inside.

How should mozzarella sticks be cooked?

Mozzarella sticks can be deep-fried, baked, or air-fried until the breading is golden and the cheese is melted.

Are mozzarella sticks gluten-free?

Traditional mozzarella sticks are not gluten-free due to the breading, but they can be made gluten-free with alternative breading options.

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Adaptable consumer messaging that converts

“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”

Mark Donovan
Mark Donovan
Botanical, Flavours & Innovation Director, Tata Consumer Products
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Customer centricity from vision to execution

“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”

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Natalie Taake
Senior Innovation Manager, Kroger
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Scalable foodservice strategies that deliver

“The partnership between Violife and Tastewise has been a resounding success, significantly boosting the ability to run a large-scale lead generation campaign for our foodservice business.”

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Rachel Waynberg
Senior Manager, Marketing, Foodservice
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End to end process and project elevation

“Tastewise has been really instrumental in being able to have a greater impact across all the different projects.”

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Amanda Hershon
Test Kitchen Specialist, Campbell Soup Company
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Pioneering trends before they hit mainstream

“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”

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Dirk Vogel
Senior Marketing Specialist, Bell

Optimised ROI, reduced spend: marketing done right

50% Increase

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15% Reduction

In Content Production Costs

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15x Increase

In Consumer Engagement

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