Turkey burger trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Turkey burger have by year-over-year
- of U.S. restaurants offer Turkey burger dishes on their menus
- The top consumer need driving Turkey burger consumption today is
- Turkey burger is the most dominant dietary adaptation
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Turkey burger Trend performance
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Turkey burger that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Turkey burger space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Turkey Burger: A Leaner, Healthier Choice
Turkey burgers offer a leaner alternative to beef burgers, providing a healthier option without sacrificing flavor. Made from ground turkey, these burgers are high in protein and lower in fat, making them an excellent choice for those looking to reduce their red meat consumption. Turkey burgers can be seasoned and topped just like traditional burgers, offering versatility and great taste.
Perfect for Grilling or Pan-Frying
Turkey burgers are best cooked on the grill or stovetop to achieve a juicy, tender texture. They pair well with a variety of toppings, such as avocado, lettuce, tomato, and spicy sauces for added flavor.
FAQs about turkey burger
Yes, turkey burgers are lower in fat and calories compared to beef burgers, making them a healthier choice for those looking to reduce red meat intake.
Turkey burgers should be cooked to an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
Popular toppings for turkey burgers include avocado, spinach, tomatoes, cheese, and condiments like mustard, mayo, or BBQ sauce.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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