Q2 2025 Food and Beverage Trends Report

Real-time consumer trends shaping food innovation and brand growth in Q2 2025

 

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Trusted by
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Accenture
Ardent Mills
Cargill
Conagra Brands
Ferrero
Flora Food Group EU
Kellanova UK
Kroger
Mars Food
McCormick & Company
Post Consumer Brands
Tetra Pak
Ventura Foods
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Accenture
Ardent Mills
Cargill
Conagra Brands
Ferrero
Flora Food Group EU
Kellanova UK
Kroger
Mars Food
McCormick & Company
Post Consumer Brands
Tetra Pak
Ventura Foods
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In this report:

  • 62% of consumers are avoiding seed oils. Discover which oils are taking over
  • High-protein mentions are up 36% as protein becomes an everyday need
  • Functional beverages are booming, from mushroom drinks to probiotic sodas
  • Private label is gaining share. Learn how CPGs can win on relevance and trust
  • AI is entering the kitchen. See how 48% of restaurants are adopting it for scale and savings

  • Avocado oil is up 450% in interest. High-protein foods now dominate both menus and social media.
  • In Q2, wellness is not a trend. It is a requirement.
  • Milkshakes with adaptogens. Shirley Temples for adults. Global coffee mashups.
  • Consumers want new experiences without sacrificing the familiar.
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  • 48% of restaurants plan to onboard AI in 2025 to streamline operations.
  • Brands using real-time data already report faster go-to-market and up to 20% cost savings.

The Global Landscape of Food and Beverage Growth

The food and beverage industry is entering a pivotal stage of transformation. Shifting consumer expectations, supply dynamics, and digital technology adoption are all influencing how brands operate, innovate, and compete across markets. This quarter’s report explores how companies can adapt to global changes, meet growing demand, and identify new opportunities within the food industry and beverage market.

Within the food and beverages space, innovation is accelerating faster than ever. The beverage sector continues to expand, supported by the rising market for functional drinks, adaptogenic teas, and protein-rich options. Across every sector, from food service to retail, brands are racing to capture market share through digital transformation and consumer-driven growth strategies.

Tastewise insights show that industry leaders who invest in new technologies achieve measurable performance gains. These include enhanced supply chain visibility, optimized logistics, and improved food safety standards that strengthen trust among customers. With technology driving progress, the beverage and food industry can respond faster to changing tastes and global events.

Understanding Market Forces

The global economy is influencing how brands plan for resilience and growth. Inflation, shifting supply priorities, and evolving market access are prompting smarter analysis of pricing and resource management. Within the beverage industry, companies are aligning strategies to sustain both profitability and ethical practices.

Across international markets, industry innovation continues to expand as more brands embrace technology to reduce waste, manage resources, and unlock new forms of value. The supply chain remains a critical driver of efficiency and transparency. From food production to services, connected ecosystems ensure food safety, quality control, and customer confidence.

The leading organizations in the food and beverage space are now adopting automation and data technology to anticipate market shifts and consumer preferences. These industry trends show that digital adaptation is not just a competitive advantage but a long-term necessity.

Exploring Opportunities for Growth

Within every market, growth depends on understanding emerging consumer values and behaviors. Companies that recognize these shifts early can identify opportunities for new product lines, diversified services, and stronger relationships with local communities.

The food industry is particularly well-positioned to benefit from the convergence of sustainability, taste innovation, and ethical sourcing. As markets evolve, collaborations across supply chains are helping brands build resilience and scale globally. Strategic partnerships within the beverage and food service sector are creating new paths for growth and differentiation.

For multinational corporations, international expansion means managing financial resources with precision. It also requires a strong understanding of market forces and the ability to pivot when conditions shift. In regions like the United States and Europe, innovation remains steady, but emerging economies are now driving much of the world’s growth.

Get the eBook now to discover how leading brands are optimizing their operations and accelerating growth in the global food and beverage market.

Building the Future of the Industry

As data-driven decision-making becomes standard, the industry must adapt to a more integrated and agile model. The key is to connect technology, service, and sustainability into every layer of operations. By focusing on transparency and efficiency, the food and beverage industry can continue to strengthen value while addressing global challenges.

Looking ahead, expect new technologies to reshape how food and beverage products are sourced, produced, and marketed. From AI-enhanced analytics to predictive demand modeling, technology will continue to define success across the sector.

This period of growth offers exceptional opportunities for businesses willing to experiment and evolve. Whether in retail, food service, or distribution, the industry is moving toward smarter, more sustainable systems that balance profitability with purpose.

FAQs about food and beverage trends in Q2

01.What are the main industry trends shaping the food and beverage market in 2025?

The key industry trends shaping 2025 include increased use of technology, a stronger focus on food safety, and innovation across the beverage sector. Brands are leveraging new technologies to enhance transparency, improve the supply chain, and meet evolving consumer expectations in both food and beverage categories.

02.How is technology transforming the global food and beverage industry?

Digital technology is driving transformation across the food and beverage industry, improving efficiency and growth across markets. Automation, AI, and data-driven insights are helping businesses predict demand, manage resources, and strengthen services. These tools are vital for maintaining quality and competitiveness within a rapidly changing economy.

03.What opportunities exist for brands in the global food and beverage market?

There are major opportunities for brands to expand across international markets through collaboration, innovation, and ethical sourcing. Businesses that understand local market conditions, invest in technology, and build transparent supply chains can capture greater market share and deliver sustainable growth in the food and beverage sector.