Yemeni Spiced Pistachio Coffee
This Yemeni Spiced Pistachio Coffee is a delightful twist on traditional Yemeni coffee, incorporating the rich flavors of pistachio and a blend of aromatic spices. Perfect for coffee lovers looking to explore new tastes, this drink combines the warmth of ginger and cardamom with the nutty essence of pistachio milk. It’s a unique and flavorful beverage that can be enjoyed any time of the day.
Yemeni Spiced Pistachio Coffee
This Yemeni Spiced Pistachio Coffee is a delightful twist on traditional Yemeni coffee, incorporating the rich flavors of pistachio and a blend of aromatic spices. Perfect for coffee lovers looking to explore new tastes, this drink combines the warmth of ginger and cardamom with the nutty essence of pistachio milk. It’s a unique and flavorful beverage that can be enjoyed any time of the day.
Ingredients
Instructions
- Grind 60 grams (2.1 ounces) of coffee beans to a medium-coarse consistency.
- In a small pot, combine 500 ml (17 ounces) of water, 1 teaspoon of ground ginger, and 4 crushed cardamom pods. Bring to a boil.
- Once boiling, add the ground coffee and reduce the heat to low. Simmer for 5 minutes.
- Strain the coffee mixture through a fine mesh sieve into a large jug.
- In a separate pot, heat 500 ml (17 ounces) of pistachio milk until warm but not boiling.
- Combine the strained coffee with the warm pistachio milk and stir in 2 tablespoons of honey.
- Pour into cups and serve hot.