Turkey Avocado Lettuce Wraps

Ingredients

• 500 grams (17.6 ounces) ground turkey
• 2 ripe avocados
• 1 head of lettuce
• 1 medium onion
• Salt and pepper to taste

Instructions

1. Heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
2. While the turkey is cooking, finely chop the onion and add it to the skillet. Cook until the onion is translucent.
3. Season the turkey and onion mixture with salt and pepper to taste. Remove from heat and set aside.
4. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
5. Wash and dry the lettuce leaves. Use the largest leaves to create the wraps.
6. To assemble the wraps, place a spoonful of the turkey mixture onto each lettuce leaf. Top with a dollop of mashed avocado.
7. Roll up the lettuce leaves to create wraps and serve immediately.

Tip

Side Dish Suggestion

A great side dish for these wraps would be a fresh fruit salad. The sweetness of the fruit complements the savory flavors of the wraps and adds a refreshing element to the meal.