This dish is a fusion of Japanese and American cuisine, featuring tender chicken glazed with a homemade Okonomiyaki sauce. The savory sauce, made from scratch, adds a unique umami flavor that pairs perfectly with the chicken. This dish is perfect for those who love to explore different flavors and cuisines.
AI Recipe
Savory Okonomiyaki Sauce Glazed Chicken
This dish is a fusion of Japanese and American cuisine, featuring tender chicken glazed with a homemade Okonomiyaki sauce. The savory sauce, made from scratch, adds a unique umami flavor that pairs perfectly with the chicken. This dish is perfect for those who love to explore different flavors and cuisines.
To prepare the Okonomiyaki sauce, combine 3 tablespoons of Worcestershire sauce, 2 tablespoons of ketchup, 1 tablespoon of soy sauce, and 1 tablespoon of sugar. Stir until well combined.
Season the chicken breasts with salt and black pepper.
Heat the olive oil in a pan over medium heat. Add the chicken breasts and cook until golden brown.
Pour the Okonomiyaki sauce over the chicken. Reduce the heat to low and let it simmer for about 20 minutes, until the chicken is fully cooked and the sauce has thickened.
Serve the chicken with extra Okonomiyaki sauce on the side. Enjoy!
Tip
For an extra flavor boost, marinate the chicken in the Okonomiyaki sauce for a few hours before cooking.
Side Dish Suggestion
A great side dish for this would be a fresh salad. The freshness of the salad would balance out the savory flavors of the chicken and sauce. This suggestion aligns with the ‘fresh’ motivation from the data provided, which has a YoY growth of 12.22%.
