Salted Caramel Black Coffee

This unique coffee drink combines the rich, bold flavor of black coffee with the sweet and salty notes of homemade salted caramel. Perfect for coffee lovers looking for a twist on their usual cup, this drink is both indulgent and satisfying. The salted caramel is made from scratch, ensuring a fresh and authentic taste.

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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Salted Caramel Black Coffee

This unique coffee drink combines the rich, bold flavor of black coffee with the sweet and salty notes of homemade salted caramel. Perfect for coffee lovers looking for a twist on their usual cup, this drink is both indulgent and satisfying. The salted caramel is made from scratch, ensuring a fresh and authentic taste.

Serving size 2 People
Duration 20 Min
Difficulty medium
saltedcaramelblackcoffee-blackcoffeenotvanilla-wide

Ingredients

Instructions

  1. Prepare the black coffee: Brew 200 ml (6.8 oz) of strong black coffee using your preferred method (e.g., French press, drip coffee maker, or espresso machine). Set aside.
  2. Make the salted caramel: In a medium saucepan, heat 100 g (3.5 oz) of granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
  3. Add the butter: Carefully add 50 g (1.8 oz) of unsalted butter to the melted sugar, stirring until fully combined.
  4. Add the cream: Slowly pour in 60 ml (2 oz) of heavy cream while stirring continuously. Be cautious as the mixture will bubble up.
  5. Add the salt: Stir in 1/2 tsp of sea salt until fully dissolved. Remove from heat and let the caramel cool slightly.
  6. Combine: Pour the brewed black coffee into two cups. Add a generous spoonful of the salted caramel to each cup and stir well.
  7. Serve: Enjoy your Salted Caramel Black Coffee immediately, while it's hot.

Tip

For the best results, use freshly brewed coffee and high-quality sea salt for the caramel. This will enhance the overall flavor and make your drink even more enjoyable.