Salted Caramel Black Coffee

Ingredients

• 200 ml (6.8 oz) strong black coffee
• 100 g (3.5 oz) granulated sugar
• 50 g (1.8 oz) unsalted butter
• 60 ml (2 oz) heavy cream
• 1/2 tsp sea salt

Instructions

1. Prepare the black coffee: Brew 200 ml (6.8 oz) of strong black coffee using your preferred method (e.g., French press, drip coffee maker, or espresso machine). Set aside.
2. Make the salted caramel: In a medium saucepan, heat 100 g (3.5 oz) of granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
3. Add the butter: Carefully add 50 g (1.8 oz) of unsalted butter to the melted sugar, stirring until fully combined.
4. Add the cream: Slowly pour in 60 ml (2 oz) of heavy cream while stirring continuously. Be cautious as the mixture will bubble up.
5. Add the salt: Stir in 1/2 tsp of sea salt until fully dissolved. Remove from heat and let the caramel cool slightly.
6. Combine: Pour the brewed black coffee into two cups. Add a generous spoonful of the salted caramel to each cup and stir well.
7. Serve: Enjoy your Salted Caramel Black Coffee immediately, while it's hot.

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