Honey-Cinnamon Baked Apples With Coconut and Pecans

This delightful dessert combines the natural sweetness of honey and apples with the warm spice of cinnamon, enhanced by the tropical flavor of coconut and the crunch of pecans. It’s a perfect treat for fall or any time you crave a comforting, sweet dish.

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Campbells_045f1019f5
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Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Honey-Cinnamon Baked Apples With Coconut and Pecans

This delightful dessert combines the natural sweetness of honey and apples with the warm spice of cinnamon, enhanced by the tropical flavor of coconut and the crunch of pecans. It’s a perfect treat for fall or any time you crave a comforting, sweet dish.

Serving size 4 People
Duration 45 Min
Difficulty easy
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Ingredients

Instructions

  1. Preheat your oven to 175°C (350°F).
  2. Core the apples, making sure to leave the bottom intact to hold the filling.
  3. In a small bowl, mix the honey and ground cinnamon until well combined.
  4. Fill each apple with the honey-cinnamon mixture, then top with shredded coconut and chopped pecans.
  5. Place the apples in a baking dish and cover with aluminum foil.
  6. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the apples are tender.
  7. Serve warm and enjoy!

Tip

For the best results, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. This will ensure that the apples hold their shape during baking and provide a nice contrast to the sweet filling.