This unique cold brew latte is infused with the exotic flavors of Hawaij, a traditional Yemeni spice blend. The combination of cold brew coffee and the warm, aromatic spices creates a refreshing yet comforting beverage. Perfect for coffee lovers looking to try something new and exciting.
AI Recipe
Hawaij-Spiced Cold Brew Latte
This unique cold brew latte is infused with the exotic flavors of Hawaij, a traditional Yemeni spice blend. The combination of cold brew coffee and the warm, aromatic spices creates a refreshing yet comforting beverage. Perfect for coffee lovers looking to try something new and exciting.
Serving size2 People
Duration15 Min
Difficultyvery easy
Ingredients
Instructions
To make the cold brew coffee, combine the coarsely ground coffee and cold water in a large jar or pitcher. Stir well to ensure all the coffee grounds are saturated.
Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours.
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds. You now have cold brew coffee concentrate.
To make the Hawaij spice blend, mix the ground cardamom, ground ginger, ground cinnamon, and ground cloves in a small bowl.
In a glass, add ice cubes and pour in 100ml (3.4 fl oz) of the cold brew coffee concentrate.
Add 100ml (3.4 fl oz) of milk of your choice to the glass.
Stir in 1/2 tsp of the Hawaij spice blend. Adjust the amount of spice blend to taste.
Add sweetener if desired and stir well.
Repeat steps 5-8 for the second serving.
Tip
For the best flavor, use freshly ground coffee beans and high-quality spices. Adjust the amount of Hawaij spice blend to suit your taste preferences.