Gourmet Meatball Brioche Sandwich

This gourmet sandwich features a succulent beef and pork blend meatball, nestled in a soft brioche bun and topped with rich marinara sauce and melted mozzarella cheese. The combination of flavors and textures creates a satisfying and indulgent meal perfect for any occasion.

 

Group 34291
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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Gourmet Meatball Brioche Sandwich

This gourmet sandwich features a succulent beef and pork blend meatball, nestled in a soft brioche bun and topped with rich marinara sauce and melted mozzarella cheese. The combination of flavors and textures creates a satisfying and indulgent meal perfect for any occasion.

 

Serving size 4 People
Duration 60 Min
Difficulty medium
briochemeatballsandwich

Ingredients

Instructions

  1. Prepare the brioche buns: In a large bowl, mix flour, sugar, salt, and yeast. Add softened butter, eggs, and milk. Knead until smooth and elastic. Let rise for 1 hour.
  2. Shape the dough into buns and place on a baking sheet. Let rise for another 30 minutes.
  3. Preheat oven to 180°C (356°F). Bake buns for 20 minutes or until golden brown.
  4. For the meatballs: In a bowl, combine ground meat, minced garlic, salt, and pepper. Form into meatballs.
  5. Heat a skillet over medium heat and cook meatballs until browned and cooked through.
  6. Warm marinara sauce in a saucepan over low heat.
  7. Slice brioche buns and place meatballs inside. Top with marinara sauce and mozzarella slices.
  8. Place sandwiches under a broiler until cheese is melted and bubbly.

Tip

Ensure the brioche dough is well-kneaded to achieve a soft and fluffy texture.