Q1 2025 Food & Beverage Trends:what just happened – and what’s coming next
This isn’t just another trends report. It’s your Q1 debrief – and your Q2 edge – powered by billions of real-time data points from the Tastewise AI platform. Uncover the top innovations, evolving consumer behaviors, and strategic shifts that shaped food and beverage in early 2025 – and get ahead of what’s gaining momentum for the season ahead.
Download the Report now:
Inside the Report
Explore the trends shaping tomorrow’s menus, grocery aisles, and innovation strategies—backed by billions of real-time data points from Tastewise AI.
Oils Get an Upgrade
Beef tallow. Avocado oil. Transparency. Consumers are ditching seed oils and demanding alternatives that feel cleaner, perform better, and taste great.
Snacks That Do More
Snacks are going functional. Protein-forward cereals, bars, and bites are surging in popularity as consumers look for feel-good fuel with every crunch.
Sippable Nostalgia with a Twist
Gut-friendly sodas, mushroom coffees, and upgraded milkshakes are taking over the drinks menu. Nostalgic flavors meet health benefits for a new kind of beverage boom.
Global Meets Familiar
Comfort food isn’t what it used to be. From miso chocolate desserts to Filipino coffee, adventurous eaters want bold, unexpected flavors that still feel like home.
Private Label Goes Luxe
Forget generic. Today’s store brands offer trend-driven innovation, premium ingredients, and smart pricing—earning trust and loyalty from value-savvy consumers.
AI Powers the Next Big Thing
AI is no longer optional. In 2025, it’s driving everything from inventory and menu planning to marketing and product innovation—turning insights into revenue, faster.