tomato juice Trends
Highlights
Top 4 restaurant dishes Most popular tomato juice dishes in restaurants See More
Top rising variations The fastest rising ingredients, flavors, drinks etc with tomato juice See More
| #1 | peach schnapps | |
| #2 | mexican beer | |
| #3 | chuck | |
| #4 | cashews | |
| #5 | lobster meat | |
| #6 | yogurt | |
| #7 | frosting | |
| #8 | rice | |
| #9 | cherries | |
| #10 | tea |
0%
76 of 4,201,050 Recipes
Overview
tomato juice Growth Over Time How tomato juice has risen or fallen in popularity over the past year
Year Over Year
Tomato Juice growth or decline vs one year ago
-10.66%
Yearly Eating Frequency
Average yearly consumption of tomato juice per consumer
1.56
- Eat In
- Market Avg.
- Eat Out
0%
76 of 4,201,050 Recipes
Innovation Analysis
The most popular ingredients, flavors, and variations for tomato juice, as well as the food and beverage combinations trending and fading over the past year
vegetables Trends Highlights the most popular vegetables ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Fastest Rising vegetables Ingredients | ||
| #1 | rocket | |
| #2 | cremini | |
| #3 | watermelon radish | |
| #4 | seasonal greens | |
| #5 | butter beans | |
| #6 | cherry tomatoes | |
| #7 | cucumber | |
| #8 | olives | |
| #9 | onion | |
| #10 | greens | |
Fastest Falling vegetables Ingredients | ||
| #1 | beefsteak tomato | |
| #2 | nori | |
| #3 | red tomato | |
| #4 | bibb lettuce | |
| #5 | portobello mushrooms | |
beverages Trends Highlights the most popular beverages ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Top beverages Ingredients | ||
| #1 | juice | |
| #2 | fruit juice | |
| #3 | water | |
| #4 | vegetable juice | |
| #5 | lemonade | |
| #6 | coffee | |
| #7 | orange juice | |
| #8 | tea | |
| #9 | pineapple juice | |
| #10 | cider | |
Fastest Rising beverages Ingredients | ||
| #1 | club soda | |
| #2 | soda water | |
| #3 | seltzer | |
| #4 | coca cola | |
| #5 | aperol spritz | |
| #6 | cider | |
| #7 | tea | |
| #8 | water | |
| #9 | pineapple juice | |
spices and herbs Trends Highlights the most popular spices and herbs ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Top spices and herbs Ingredients | ||
| #1 | pepper | |
| #2 | salt | |
| #3 | garlic | |
| #4 | cilantro | |
| #5 | clove | |
| #6 | parsley | |
| #7 | salt pepper | |
| #8 | black pepper | |
| #9 | cumin | |
| #10 | ginger | |
Fastest Rising spices and herbs Ingredients | ||
| #1 | allspice | |
| #2 | lemon basil | |
| #3 | cane sugar | |
| #4 | methi | |
| #5 | spice rub | |
| #6 | clove | |
| #7 | cumin | |
| #8 | ginger | |
| #9 | parsley | |
| #10 | garlic | |
Fastest Falling spices and herbs Ingredients | ||
| #1 | italian herbs | |
| #2 | garlic chives | |
| #3 | five spice | |
| #4 | tapioca | |
| #5 | white pepper | |
condiments Trends Highlights the most popular condiments ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Top condiments Ingredients | ||
| #1 | oil | |
| #2 | lemon juice | |
| #3 | olive oil | |
| #4 | lime juice | |
| #5 | chili | |
| #6 | vinaigrette | |
| #7 | vinegar | |
| #8 | salsa | |
| #9 | paste | |
| #10 | honey | |
Fastest Rising condiments Ingredients | ||
| #1 | goddess dressing | |
| #2 | lemon tahini dressing | |
| #3 | lemon tahini sauce | |
| #4 | deli mustard | |
| #5 | mint chutney | |
| #6 | oil | |
| #7 | olive oil | |
| #8 | paste | |
| #9 | vinaigrette | |
| #10 | vinegar | |
Fastest Falling condiments Ingredients | ||
| #1 | orange vinaigrette | |
| #2 | spicy mustard | |
| #3 | creole mustard | |
| #4 | tamarind sauce | |
| #5 | herb vinegar | |
food Trends Highlights the most popular food ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Fastest Rising food Ingredients | ||
| #1 | creamed spinach | |
| #2 | buffalo wings | |
| #3 | chicken quesadilla | |
| #4 | fish chips | |
| #5 | fried pickles | |
| #6 | guacamole | |
| #7 | soup | |
| #8 | chips | |
| #9 | tacos | |
Fastest Falling food Ingredients | ||
| #1 | apple slices | |
| #2 | potato masher | |
| #3 | grilled chicken sandwich | |
| #4 | egg rolls | |
| #5 | clam chowder | |
fruits Trends Highlights the most popular fruits ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Fastest Rising fruits Ingredients | ||
| #1 | acai berry | |
| #2 | sour cherries | |
| #3 | apple chips | |
| #4 | cantaloupe | |
| #5 | honeydew | |
| #6 | pineapple | |
| #7 | strawberries | |
| #8 | cherries | |
| #9 | berries | |
| #10 | apple | |
dairy Trends Highlights the most popular dairy ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Top dairy Ingredients | ||
| #1 | cheese | |
| #2 | cream | |
| #3 | butter | |
| #4 | feta | |
| #5 | cheddar | |
| #6 | yogurt | |
| #7 | milk | |
| #8 | parmesan | |
| #9 | mozzarella | |
| #10 | sour cream | |
Fastest Rising dairy Ingredients | ||
| #1 | colby-jack | |
| #2 | italian cheese | |
| #3 | colby jack | |
| #4 | corn cheese | |
| #5 | half and half | |
| #6 | yogurt | |
| #7 | sour cream | |
| #8 | butter | |
| #9 | cream | |
| #10 | milk | |
meat Trends Highlights the most popular meat ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Fastest Rising meat Ingredients | ||
| #1 | breakfast sausage | |
| #2 | drumstick | |
| #3 | chuck steak | |
| #4 | chuck | |
| #5 | flank | |
| #6 | chicken | |
| #7 | breasts | |
bakery and desserts Trends Highlights the most popular bakery and desserts ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Fastest Rising bakery and desserts Ingredients | ||
| #1 | coffee cake | |
| #2 | oreos | |
| #3 | french baguette | |
| #4 | cotton candy | |
| #5 | tart | |
| #6 | frosting | |
| #7 | flour | |
| #8 | sugar | |
| #9 | cake | |
Fastest Falling bakery and desserts Ingredients | ||
| #1 | buttermilk biscuits | |
| #2 | wheat bread | |
| #3 | challah | |
| #4 | crepes | |
| #5 | crostini | |
seafood Trends Highlights the most popular seafood ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Fastest Rising seafood Ingredients | ||
| #1 | sea scallops | |
| #2 | lump crab meat | |
| #3 | whitefish | |
| #4 | perch | |
| #5 | alaskan cod | |
| #6 | lobster meat | |
| #7 | scallops | |
| #8 | ceviche | |
| #9 | tuna | |
alcohol Trends Highlights the most popular alcohol ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Fastest Rising alcohol Ingredients | ||
| #1 | blanco tequila | |
| #2 | corona | |
| #3 | marsala | |
| #4 | peach schnapps | |
| #5 | mexican beer | |
| #6 | wine | |
grains Trends Highlights the most popular grains ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Top grains Ingredients | ||
| #1 | rice | |
| #2 | pasta | |
| #3 | quinoa | |
| #4 | noodles | |
| #5 | brown rice | |
| #6 | spaghetti | |
| #7 | shells | |
| #8 | oats | |
| #9 | sunflower seeds | |
| #10 | white rice | |
Fastest Rising grains Ingredients | ||
| #1 | tagliatelle | |
| #2 | israeli couscous | |
| #3 | cavatappi | |
| #4 | rigatoni pasta | |
| #5 | bran | |
| #6 | brown rice | |
| #7 | rice | |
| #8 | noodles | |
| #9 | pasta | |
| #10 | shells | |
Fastest Falling grains Ingredients | ||
| #1 | polenta | |
| #2 | sorghum | |
| #3 | vermicelli noodles | |
| #4 | white rice | |
| #5 | sunflower seeds | |
nuts and seeds Trends Highlights the most popular nuts and seeds ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Top nuts and seeds Ingredients | ||
| #1 | coconut | |
| #2 | almonds | |
| #3 | cashews | |
| #4 | walnuts | |
| #5 | pecans | |
| #6 | pine nuts | |
| #7 | hemp seeds | |
| #8 | pumpkin seeds | |
| #9 | chia | |
| #10 | pistachios | |
Fastest Rising nuts and seeds Ingredients | ||
| #1 | flaxseed | |
| #2 | coconut flakes | |
| #3 | pepitas | |
| #4 | hemp seeds | |
| #5 | pistachios | |
| #6 | cashews | |
| #7 | pumpkin seeds | |
| #8 | coconut | |
| #9 | almonds | |
| #10 | pecans | |
insects Trends Highlights the most popular insects ingredients with tomato juice, as well as its fastest rising and falling ingredients. Broken down by food category
Diets & Traits Why people choose this dish, and how it performed in various popular diets over the past year
Diets Over Time The dietary references with tomato juice over time
- vegetarian
- vegan
- clean eating
- gluten free
Top Motivators The leading reasons consumers choose tomato juice compared to all other dishes
fitness
10.93%
clean eating
7.29%
protein
6.57%
Restaurant Analysis A look at the most popular tomato juice dishes served in restaurants, their price points, and popularity
tomato juice Pricing Analysis Average price of tomato juice across the variously priced restaurants, from cheapest to most expensive
Restaurant Penetration Percentage of restaurants that serve tomato juice
5.9%
Cuisine Penetration The most popular restaurant cuisine to feature tomato juice
american restaurant
24%
Menu Items How many total instances of tomato juice found in restaurants across the country
25,497
Dish Count Per Menu The average number of tomato juice variations on a restaurant's menu
1.58
Most Popular tomato juice Dishes The most notable variations of tomato juice served across the country
Home Cooking Highlighting the leading online tomato juice recipes and their penetration
Top Online Recipes The most notable variations of tomato juice recipes found online, and how they have performed over the past year
#3
From Laura Lamont’s The New Low-Carb Cookbook. This wonderfully exotic but low-carb dish will really warm you through and get your circulation moving – and it’s quick to make so you’ll have a hearty mid-week meal in no time. The tender fish, flavoured with delicate spices, is sure to become one that the whole family will enjoy. Spicy Moroccan Fish Stew Serves: 2 Preparation time: 15 minutes Cooking time: 20 minutes 2 tbsp olive oil ½ onion, finely chopped 1 large carrot, finely chopped ½ red pepper, deseeded and finely chopped 1 garlic clove, crushed 1 tsp ground cumin 1 tsp crushed dried red chilli flakes ½ tsp ground cinnamon a pinch of cayenne pepper 250ml/9fl oz/1 cup fish stock 400g/14oz tinned chopped plum tomatoes 1 tbsp tomato purée juice of ½ lemon 20 green olives, pitted 1 tsp stevia powder ½ tsp smoked paprika 400g/14oz skinless cod fillet, cut into chunks 1 handful of coriander leaves, chopped freshly ground black pepper 1. Put the oil, onion, carrot, red pepper, garlic, cumin, crushed chilli flakes, cinnamon and cayenne in a large, heavy-based saucepan over a medium heat, season to taste with pepper and cook for about 5 minutes, stirring regularly. Add the stock, tomatoes, tomato purée, lemon juice and olives and bring to the boil. Turn down the heat to low and leave to simmer, uncovered, for 10 minutes. 2. Add the stevia powder, paprika and cod and cook for a further 5–10 minutes until the fish flakes easily and the sauce is well blended. Serve the cod sprinkled with the chopped coriander. If you’re looking for a new approach to healthy eating and weight loss, nutritional therapist Laura Lamont’s The New Low-Carb Diet is the effective long-term answer. “Groundbreaking recipes for healthy, long-term weight loss” The New Low-Carb Diet by Laura Lamont Find out more, and get free postage on all UK orders Nourishbooks
#4
From Laura Lamont’s The New Low-Carb Cookbook. This wonderfully exotic but low-carb dish will really warm you through and get your circulation moving – and it’s quick to make so you’ll have a hearty mid-week meal in no time. The tender fish, flavoured with delicate spices, is sure to become one that the whole family will enjoy. Spicy Moroccan Fish Stew Serves: 2 Preparation time: 15 minutes Cooking time: 20 minutes 2 tbsp olive oil ½ onion, finely chopped 1 large carrot, finely chopped ½ red pepper, deseeded and finely chopped 1 garlic clove, crushed 1 tsp ground cumin 1 tsp crushed dried red chilli flakes ½ tsp ground cinnamon a pinch of cayenne pepper 250ml/9fl oz/1 cup fish stock 400g/14oz tinned chopped plum tomatoes 1 tbsp tomato purée juice of ½ lemon 20 green olives, pitted 1 tsp stevia powder ½ tsp smoked paprika 400g/14oz skinless cod fillet, cut into chunks 1 handful of coriander leaves, chopped freshly ground black pepper 1. Put the oil, onion, carrot, red pepper, garlic, cumin, crushed chilli flakes, cinnamon and cayenne in a large, heavy-based saucepan over a medium heat, season to taste with pepper and cook for about 5 minutes, stirring regularly. Add the stock, tomatoes, tomato purée, lemon juice and olives and bring to the boil. Turn down the heat to low and leave to simmer, uncovered, for 10 minutes. 2. Add the stevia powder, paprika and cod and cook for a further 5–10 minutes until the fish flakes easily and the sauce is well blended. Serve the cod sprinkled with the chopped coriander. If you’re looking for a new approach to healthy eating and weight loss, nutritional therapist Laura Lamont’s The New Low-Carb Diet is the effective long-term answer. “Groundbreaking recipes for healthy, long-term weight loss” The New Low-Carb Diet by Laura Lamont Find out more, and get free postage on all UK orders Nourishbooks
#7
Shrimp Scampi with Linguine Makes 4 servings Prep Time: 10 minutes Total Time: 30 minutes Ingredients 10 ounces (⅔ pound) linguine pasta 3 Tablespoons olive oil, divided 4 Tablespoons butter, divided 3-5 garlic cloves, minced (about 2 Tablespoons, or to taste) ½ teaspoon chili flakes, or to taste ½ cup dry white wine ground black pepper, to taste kosher salt, to taste 1 pound large shrimp, peeled and deveined 1 cup diced tomatoes (optional) zest and juice of 1 lemon ¼ cup chopped parsley leaves Preparation Cook the linguini according to your own preferences or the package instructions. Drain the pasta, saving and setting aside about ½ cup of the pasta cooking water. Toss the cooked pasta with 1 tablespoon of olive oil to prevent it from sticking together. In a large pan over medium heat, melt half of the butter with the remaining olive oil. Add the minced garlic and chili flakes and cook until fragrant, about 1 minute. Add the white wine, pepper, and salt, and bring it to a simmer. Allow the sauce to simmer for 2-3 minutes, or until it is reduced by half. Add the shrimp to pan and cook, stirring often, until it’s just cooked through (about 2 to 4 minutes, depending on the size of your shrimp). Add the diced tomatoes, if using. Add the cooked pasta and the remaining butter to the pan. Mix with tongs to combine. Add half of the lemon juice, the lemon zest, and a couple tablespoons of the reserved pasta cooking water. Warm it on medium low heat until all of the ingredients are heated through. Taste the pasta and adjust the seasoning with additional salt, lemon juice, and more chili flakes, if desired. You can also adjust the consistency of the sauce with more of the pasta cooking water, if desired. Stir in chopped parsley. Serve immediately TipHero Can’t get enough of quick shrimp recipes? Check out our 10-minute honey garlic shrimp, super easy shrimp alfredo pasta, shrimp, tomato & spinach pasta, or summertime shrimp avocado salad. Share on Facebook TipHero
Recipe Count
76
Used As Ingredient
27