Soda bread trends - consumption analysis and statistics 2024 report

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Soda bread trend

Trend overview

  • Social conversations about Soda bread have by over the past year
  • restaurants offer Soda bread on their menus
  • The fastest rising consumer need for Soda bread is
  • The dominating diet for Soda bread is

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Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Trend performance of soda bread

Trend analysis over time and across social, menus and recipes

Monitor trend developments

Easily track popularity changes, sales statistics, industry trend analysis and trend developments

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Ingredients & flavors for soda bread

The top established ingredients and/or flavors related to soda bread that are experiencing positive growth

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Diets

The dietary references with soda bread over time

Most popular soda bread dishes

Most popular soda bread posts from restaurants

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Top ingredients and consumer claims

Top ingredients by popularity

Top claims shaping F&B trend

Soda Bread: A Rustic, Quick-Bake Favorite

This traditional Irish bread, made without yeast, uses baking soda and buttermilk for its rise, giving it a hearty texture and rustic charm. Often enjoyed during holidays or as an everyday staple, its simplicity and wholesome appeal have won over home bakers worldwide.

Homemade Comfort in Every Slice

According to Tastewise data, interest in this bread has surged as more consumers embrace easy, yeast-free baking. Brands can tap into this trend by offering pre-mixed kits or introducing gluten-free versions, catering to those seeking tradition with a modern twist in their baking routine.

FAQ

What is soda bread made of?

Soda bread is typically made from flour, baking soda, salt, and buttermilk. The baking soda acts as the leavening agent instead of yeast.

Is soda bread gluten-free?

Traditional soda bread is made from wheat flour, which contains gluten. However, gluten-free versions can be made using alternative flours like rice or oat flour.

How should soda bread be served?

Soda bread is often served with butter and jam or alongside hearty soups and stews, especially in Irish cuisine.

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Adaptable consumer messaging that converts

“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”

Mark Donovan
Mark Donovan
Botanical, Flavours & Innovation Director, Tata Consumer Products
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Customer centricity from vision to execution

“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”

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Natalie Taake
Senior Innovation Manager, Kroger
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Scalable foodservice strategies that deliver

“The partnership between Violife and Tastewise has been a resounding success, significantly boosting the ability to run a large-scale lead generation campaign for our foodservice business.”

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Rachel Waynberg
Senior Manager, Marketing, Foodservice
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End to end process and project elevation

“Tastewise has been really instrumental in being able to have a greater impact across all the different projects.”

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Amanda Hershon
Test Kitchen Specialist, Campbell Soup Company
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Pioneering trends before they hit mainstream

“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”

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Dirk Vogel
Senior Marketing Specialist, Bell

Optimised ROI, reduced spend: marketing done right

50% Increase

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15% Reduction

In Content Production Costs

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15x Increase

In Consumer Engagement

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