Pastry Dough Trends, Analytics and Statistics
Food & Beverage Industry Trends Highlights
Pastry Dough plating ideas from top restaurants
Fastest rising Pastry Dough pairings
| #1 | water | |
| #2 | tea | |
| #3 | coffee | |
| #4 | croissants | |
| #5 | croissant dough | |
| #6 | butter | |
| #7 | cheese | |
| #8 | pastry | |
| #9 | sugar |
Percentage of restaurants that serve Pastry Dough Popularity in Restaurants
1.62%10,097 of 621,918 RestaurantsPercentage of all Pastry Dough recipes Popularity in Recipes
0%121 of 4,735,453 Recipes
Food Market Overview for Pastry Dough
Pastry Dough Growth Over Time
Annual Growth
Pastry Dough consumption yearly growth rate45.45%Annual Consumption Frequency
Pastry Dough is consumed 1.29 times on average every year1.29
The percentage of the average American diet that Pastry Dough represents. August 2021 data Market Adoption
The popularity of Pastry Dough at home vs at restaurants. The dashed black line represents the breakdown of the industry average. August 2021 data Home vs Restaurant Consumption
- Eat In
- Market Avg.
- Eat Out
Percentage of restaurants that serve Pastry Dough Popularity in Restaurants
1.62%10,097 of 621,918 Restaurants0% of recipes have Pastry Dough Popularity in Recipes
0%121 of 4,735,453 Recipes
Product & Culinary Innovation Analysis
Most Popular prepared food Ingredients and Pairings
Top prepared food Ingredients and Pairings | ||
| #1 | pastry dough | |
| #2 | pastry | |
| #3 | croissants | |
| #4 | croissant dough | |
| #5 | puff pastry | |
Trending Ingredients and Pairings | ||
| #1 | sweet potato tots | |
| #2 | rainbow cake | |
| #3 | alfredo pasta | |
| #4 | marble cake | |
| #5 | margherita pizza | |