Hot chocolate trends - consumption analysis and statistics 2025 report

Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs

Hot chocolate trend

Trend overview

  • Social conversations about Hot chocolate have by over the past year
  • restaurants offer Hot chocolate on their menus
  • The fastest rising consumer need for Hot chocolate is
  • The dominating diet for Hot chocolate is

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Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo
Nestle
Campbells
Givaudan
KraftHeinz
PepsiCo

Trend performance of hot chocolate

Trend analysis over time and across social, menus and recipes

Monitor trend developments

Easily track popularity changes, sales statistics, industry trend analysis and trend developments

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Ingredients & flavors for hot chocolate

The top established ingredients and/or flavors related to hot chocolate that are experiencing positive growth

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Diets

The dietary references with hot chocolate over time

Most popular hot chocolate dishes

Most popular hot chocolate posts from restaurants

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Top ingredients and consumer claims

Top ingredients by popularity

Top claims shaping F&B trend

Hot Chocolate: A Cozy, Indulgent Beverage

A rich and comforting drink made by melting chocolate or cocoa powder into warm milk or water that is a beloved cold-weather treat. Its creamy texture and deep, sweet flavor make it the perfect indulgence on a chilly day, often topped with whipped cream or marshmallows for added decadence.

A Classic Drink with Endless Variations

From traditional recipes to modern twists like spiced or flavored versions, this food trend offers endless possibilities. Variations with dark chocolate, peppermint, or even chili pepper create unique experiences, while plant-based milk alternatives cater to the growing demand for dairy-free indulgence.

FAQ

What is the difference between hot chocolate and hot cocoa?

Hot chocolate is made from melted chocolate, while hot cocoa uses cocoa powder, making it lighter.

Can hot chocolate be made with non-dairy milk?

Yes, hot chocolate can be made with almond, soy, oat, or other non-dairy milks, perfect for lactose-intolerant or vegan options.

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Adaptable consumer messaging that converts

“Where Tastewise is brilliant and AI is, we can now track that trend. That's where AI is, it gives us that flexibility to actually change the messaging on the right time when consumers want it.”

Mark Donovan
Mark Donovan
Botanical, Flavours & Innovation Director, Tata Consumer Products
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Customer centricity from vision to execution

“Tastewise gives me some actual data to say yes, what we think we’re seeing is on the right track, there’s something here. It also allows us to go a level deeper to understand what might be driving those trends”

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Natalie Taake
Senior Innovation Manager, Kroger
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Scalable foodservice strategies that deliver

“The partnership between Violife and Tastewise has been a resounding success, significantly boosting the ability to run a large-scale lead generation campaign for our foodservice business.”

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Rachel Waynberg
Senior Manager, Marketing, Foodservice
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End to end process and project elevation

“Tastewise has been really instrumental in being able to have a greater impact across all the different projects.”

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Amanda Hershon
Test Kitchen Specialist, Campbell Soup Company
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Pioneering trends before they hit mainstream

“The AI tool on Tastewise has really made us more efficient and faster in identifying trends. I really enjoy the automatically-generated reports that we can do, to having ingredient information. So we're using it and we'll definitely use it more as we get used to having that tool.”

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Dirk Vogel
Senior Marketing Specialist, Bell

Optimised ROI, reduced spend: marketing done right

50% Increase

Saved On First Drafts

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15% Reduction

In Content Production Costs

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15x Increase

In Consumer Engagement

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Get free trend reports with Tastewise Spotlight

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Use the messaging that speaks directly to your consumers to create impactful recipes that increase consumption frequency.

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